One good knife and an adaptable board are all you need to display a curated selection of cheese, meats, and other appetizers that will swoon your guests with style. This state-of-the-art, high-grade stainless-steel cheese knife has an olive wood handle and comes with a matching, rustic olive wood board. This one's as lovely as the French countryside.
We recommend washing your cutlery gently by hand under running hot water and wipe it off immediately after. However, most products, apart from those with natural wood handles, are dish-washer safe. It is important to comply with the following instructions:
Avoid long washing cycles
Open the dish-washer as soon as the cycle is finished
Do not leave the knives in the dish-washer for several hours after washing cycle
When you take them out of the dishwasher and before putting them away, dry with a soft cloth
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