Pesto Rosso for Bruschetta
If there's anything tastier than regular herbal pesto, it's pesto rosso or red pesto. This unique spread by Frantoi Cutrera elevates the flavor of ripe tomatoes, olive oil and wild fennel for a fantastic bruschetta topping and pasta sauce. Hints of toasted almonds and the warmth of Italian chili peppers give a new layer of flavor to this already fantastic spread. Pesto rosso is a game-changer, especially as it's straight from Sicily.