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L’Epicurien Salted Butter Caramel Spread pouring down on piece of Pumpkin Bread Pudding

Pumpkin Bread Pudding with Caramel Sauce

  • Author: Carlos Leo
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 10 1x


Pumpkin Bread Pudding is the way to celebrate that Pumpkin Season is here! Top with either Caramel Sauce or Cinnamon-infused Vermont Maple Syrup... or BOTH.




  1. Preheat oven to 350 F. Butter a baking dish
  2. In baking pan, place the brioche bread and the Lady Fingers. Set aside.
  3. In a large bowl, beat granulated sugar and eggs with an electric mixer on medium speed for 1 to 2 minutes until has a fluffy consistency.
  4. Add milk, coconut milk, whipping cream, pumpkin, cinnamon, cardamom, allspice, nutmeg, salt, and cloves; beat until combined.
  5. Pour the pumpkin mixture over the bread mixture. Press down softly with your hands to help moisten every piece of bread.
  6. Let stand about 10 minutes or until bread completely soaks up the liquid. Sprinkle the 1/4 cup butter pieces over top.
  7. Bake about 30 minutes or until set and brown on edges.
  8. Cool on a wire rack for 30 minutes.
  9. Serve with warm Salted Butter Caramel Spread.
  • Category: Dessert
  • Cuisine: International


  • Serving Size: 1 cup
  • Calories: 480
  • Sugar: 13 g
  • Sodium: 377 mg
  • Fat: 26.1 g
  • Saturated Fat: 14.1 g
  • Carbohydrates: 54.7 g
  • Fiber: 1.7 g
  • Protein: 9.7 g
  • Cholesterol: 145.4 mg
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