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Jalapeño Raspberry Glaze for Pork Chops Recipe

  • Author: Carlos Leo
  • Total Time: 15 minutes
  • Yield: 4 1x


Jalapeño Raspberry Glaze for Pork Chops is a quick and easy recipe you will definitely want handy. Sweet zesty raspberries with jalapenos on a pork chop will have your taste buds celebrating. This glaze will also go very well with chicken or steak. As a side dish for this glaze, I recommend a baked potato, roasted root vegetables, green salad with a simple dressing or white rice.


  • 1-2 teaSpoons Seasoning Mix (see recipe below)
  • 4 boneless pork chops, ¾” thick
  • ¼ cup Raz-Pepper (Raspberry Jalapeno) Preserves Click to buy in our online pantry
  • 2 TableSpoon Dijon Mustard Click to buy in our online pantry
  • 1 TableSpoon Balsamic vinegar
  • ½ teaSpoon dried thyme leaves

Seasoning Mix:

  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • Mix ingredients together and store in an airtight container for up to 6 months


  1. Sprinkle pork chops with Seasoning Mix on both sides.
  2. Grill pork until done - about 4 minutes per side or until it reaches the internal temperature of 145F.
  3. Combine remaining ingredients in a saucepan; cook on medium heat 5 minutes or until sauce is reduced to glaze consistency, stirring occasionally.
  4. If you don't like much thyme, reduce the amount of thyme and increase jam from 1/4 to 1/2 cup.
  5. Before serving, spoon sauce evenly over chops while they are still hot.


For the best saucepan to cook your pork chops, check out KTCHNDad's "13 Best Stainless Steel Cookware Reviews."

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dinners
  • Cuisine: International
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