Roasted Red Pepper Hummus at Spoonabilities

Roasted Red Pepper Hummus



Yield 2 -3/4 cups

I adapted this recipe from the recipe The Best Hummus Ever. I made a couple of changes with the garnishes and I added the Roasted Red Pepper. The sweet pepper gives another dimension of flavor and a crunchy nutty taste from the pine nuts



  1. In the food processor add all the ingredients until become smooth and creamy.
  2. Taste and adjust the seasoning until you are satisfied
  3. Special Note: It's very important to leave the hummus overnight to mix and concentrate the flavors.

Courses Appetizer

Cuisine Mediterranean

Recipe by Spoonabilities at