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Smoked Turkey Artichoke Panini sandwich was made with Ciabatta sandwich roll, roasted red pepper and smoked Turkey and the Mozzarella cheese. As a spreadable with used the Artichoke Parmesan Tapenade. Find this product and more recipe ideas at Spoonabilities.com

Smoked Turkey Artichoke Panini


  • Author: Carlos Leo
  • Prep Time: 8 minutes
  • Cook Time: 4 minutes
  • Total Time: 12 minutes
  • Yield: 2 1x

Description

Smoked Turkey Artichoke Panini sandwich was made with Ciabatta sandwich rolls, roasted red pepper and smoked turkey, topped with mozzarella cheese, and a spreadable L’Epicurien Artichoke Pesto. Excellent mouth-watering panini for lunch or even dinner. You can sever with chips or a salad.


Scale

Ingredients

  • 1/2 cup Artichoke Pesto Click to buy in our online shop
  • 2 ciabatta sandwich roll or the regular size ciabatta
  • 4 slices smoked mozzarella cheese
  • 4 strips of roasted red bell peppers Click to buy in our online shop
  • 4 fresh basil leaves
  • 1 TableSpoon Greek EVOO, for brushing Click to buy in our online shop

Instructions

  1. Cut the ciabatta sandwich roll and spread 2 tablespoons of Artichoke Pesto each side
  2. In layers add the turkey, mozzarella, red peppers and the basil leaves.
  3. Pre-heat the panini grill. TIP: I recommend putting aluminum foil on each side of the grill for easy cleaning.
  4. Close the panini grill and cook until the cheese has melted. Serve with chips or salad

  • Category: lunch
  • Cuisine: Italian, American
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