Spicy Honey Mustard Almonds were so easy to make, and are super delicious and addicting.
Update: This recipe is part of our Homemade Healthy Snacks for Virtual School Breaks collection that are also great for work-at-home virtual office breaks too!Print
These Spicy Honey Mustard Almonds were so easy to make, and are super delicious and addicting. The day after Carlos made them, he couldn't find them because Geoffrey took them all the work for the week's snack.
- 2 TableSpoons Butter
- ⅓ cup Espelette Chili Mustard which you can purchase in our online shop
- 1 TableSpoon Provence Flowers Honey which you can purchase in our online shop
- 1 lb. Almonds, unsalted
- 1 TableSpoon cinnamon
- ½ TableSpoon sugar
- ½ teaSpoon Tumeric or cumin
- ½ TableSpoon salt
- ½ teaSpoon black pepper
- Preheat oven to 325 degrees F.
- Melt butter in medium skillet and whisk mustard and honey into melted butter.
- Add almonds and cook over medium heat for 2-3 minutes, stirring to evenly coat all the almonds.
- Transfer almonds to a parchment paper lined baked sheet.
- In a small bowl, mix together the remaining ingredients.
- Sprinkle the mixture over almonds to taste.
- Place in oven and bake for 10 minutes.
- Remove from oven, cool and serve or store.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: snacks
- Method: baking
- Cuisine: American
Keywords: gourmet snack, game day snack
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