clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Stuffed Pork Chops with Fig Marmalade Glaze

  • Author: Carlos
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 2 1x


Stuffed Pork Chops with Fig Marmalade Glaze is an excellent dish to make, when you invite people over for dinner or for any day if you feel craving for a delicious, sweet, crunchy pork chops. But, don't forget the glaze made with our Organic Navarino Icons Fig Marmalade.



  • 2 pork chops - about 1 inch thick
  • 1/4 cup chopped dried apricots
  • 1/4 cup goat cheese
  • 1/4 cup chopped toasted pecans
  • 1/4 cup white wine
  • 1/2 cup Navarino Icons Fig Marmalade, divided
  • pinch cayenne pepper (optional) and salt


  1. Preheat oven to 350
  2. Mix apricots, goat cheese, pecans, cayenne, and salt in a bowl
  3. Cut a pocket into pork chops. With a sharp knife, make a 1-inch horizontal incision along the side of each chop and cut a deep, wide pocket in the chop
  4. Stuff pork chops with mixture and secure with a toothpick
  5. Season chops with salt and pepper and place in a small baking dish
  6. Spread 1/4 cup of the fig marmalade over pork chops, reserving 1/4 cup for later
  7. Pour wine into dish a place in oven. Cook for 25 minutes, or until pork reaches desired temperature
  8. Remove chops and let rest 5 minutes before serving
  9. Remove toothpicks and pour remaining fig marmalade on top
  • Category: Dinner
  • Cuisine: International
Recipe Card powered byTasty Recipes