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A tall glass in the center of the photo with a Grilled Pineapple Mojito. Around the glass pieces of pineapple and cutting board. Recipe at

Grilled Pineapple Mojito Recipe

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5 from 5 reviews

  • Author: Carlos Leo
  • Total Time: 20 minutes
  • Yield: 2 1x


If you are a mojito fan, you’ll love this grilled pineapple mojito that is a perfect combination of smokey, minty, and fruity flavors. This cocktail will become your favorite summer drink in a jiffy.


Units Scale

Grilled Pineapple Syrup

  • 4-5 Grilled pineapple rings
  • 1/2 cup of water
  • 1/2 cup light brown sugar

Grilled Pineapple Mojito:

  • 2 oz Grilled pineapple syrup
  • 1-2 Mint leaves
  • 3-4 Grilled pineapple chunks
  • 1 oz Fresh lime juice
  • 4 oz dark rum
  • 6-7 oz club soda, to top
  • Garnish: grilled pineapple leaf/spike.


Grilled Pineapple Syrup:

  1. Grill the pineapple rings 3-5 minutes per side, until you get a good char.
  2. In a small saucepan at medium low heat, add water and brown sugar. Stir until all sugar is dissolved.
  3. In a bowl, muddle 4-5 grilled pineapple rings and add rings and juice to saucepan. Cook for about two more minutes.
  4. Remove from heat and let cool. Then strain the syrup and store in the refrigerator for up to a week.

Grilled Pineapple Mojito:

  1. Muddle the lime juice, 2-3 grilled pineapple chunks and mint in a Collins glass.
  2. Add ice cubes. Pour in pineapple syrup, rum, and top with club soda.
  3. Garnish with pineapple leaf/spike.


Optional: You can add 2 oz of juice from the grilled pineapple. It will add fruitier flavor.

Grilled pineapple chunks: Remove the skin and top from a ripe pineapple and cut into 1/3-inch slices. Grill until caramelized. Cut into chunks.

Drink responsibly. If you are under the legal drinking age limit for your state or country, this recipe is not for you. Sorry.

  • Prep Time: 5
  • Cook Time: 15
  • Category: Cocktail
  • Method: grilling
  • Cuisine: Cuban
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