Pecan Honey Mustard Dressing is the perfect dressing for your holiday side dishes like green beans. Use as a marinade or glaze for #thanksgiving or #christmas #dinner.

Green Beans with Pecan Honey Mustard Dressing


Pecan Honey Mustard Dressing is very versatile and can be used as a marinade, salad dressing, or glaze for grilled veggies. This recipe is straightforward, quick to prepare, and you only need three ingredients. This time we will be using this dressing in a traditional Thanksgiving dinner side dish of steamed green beans, and topping with chopped pecans and quick pickled shallots. These green beans have been steamed for 6 or 8 minutes for a perfect tender texture with still a bit of crispy and crunchy.



  • 1/2 cup pecans
  • 1 1/2 pounds green beans, trimmed
  • 1/4 cup olive oil. I used Eleon Greek Extra Virgin Olive Oil Click to buy in our online shop
  • 3 teaSpoonPecan Honey Mustard Click to buy in our online shop
  • 2 teaSpoons red wine vinegar
  • kosher salt and black pepper


  1. Heat oven to 375° F.
  2. Spread the pecans on a rimmed baking sheet and toast in oven, tossing once, until fragrant – about 6 to 8 minutes. Let cool, then roughly chop.
  3. Fill a large saucepan with 1 inch of water and fit with a steamer basket. Steam the green beans until tender – about 6 to 8 minutes. Let cool.
  4. Whisk together the oil, Pecan Honey Mustard and season with ½ teaSpoon each of salt and pepper.
  5. Toss the beans with the dressing and sprinkle on the toasted pecans.
  6. Refrigerate for up to 8 hours.
  7. Just before serving, toss with the vinegar.

  • Category: Side dishes, dinner, lunch, holidays
  • Cuisine: American
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