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Quinoa Pomegranate Bowl with Greek Vinaigrette. Find this recipe and more ideas at Spoonabilities

Quinoa Pomegranate Bowl with Greek Vinaigrette


  • Author: Carlos Leo
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 -6 1x

Description

Quinoa Pomegranate Bowl with Greek Vinaigrette is fresh and packed with a Greek flavor. Very simple and easy recipe. This dish goes very well with a lamb, chicken & Shrimp. Eat it as a wrap with pita bread. This Quinoa bowl is healthy, crunchy, a nice salty taste from the Feta and fresh.


Ingredients

Scale

For the Salad

  • 2 cups cooked quinoa
  • 1½ cups English cucumber; seeded & chopped
  • 1/2 cup grape tomatoes, halved
  • ⅓ cup parsley, chopped
  • ⅓ cup crumbled feta
  • 1/4 cup Pomegranate seeds
  • 1/4 cup red onion
  • 1/2 cup red pepper, chopped
  • 1/2 cup black olives or Greek Kalamata Olives available in our online shop
  • 1/4 cup green onion or scallion

For the dressing

  • 1/4 cup red wine vinegar
  • 1 teaSpoon Dijon mustard available in our online shop
  • 1 teaSpoon honey available in our online shop
  • 1 garlic clove, finely minced
  • 1/4 teaSpoon dried oregano
  • 1/4 extra virgin olive oil available in our online shop
  • Salt & Pepper to taste

Instructions

  1. First, cook the quinoa as per package instructions.
  2. In a bowl add all the salad ingredients, except the Pomegranate seed
  3. In a mason jar add all the ingredients for the dressing and shake will. Pou over the salad.
  4. Let it rest a least for two hours. This will help to penetrate the flavors.
  5. Serve in a bowl and sprinkled the Pomegranate seed
  • Category: Lunch
  • Cuisine: Mediterranean
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