Southwestern Chicken Wraps recipe made with Red Pepper Relish

Southwestern Chicken Wraps with Red Pepper Relish

  • Author: Carlos Leo
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x


Southwestern Chicken Wraps is one of the simplest recipes that I have ever made. I use L’Epicurien Red Pepper Relish, some leftover white rice, and chicken, and a can of black beans. Also, I chopped up some green onion & cilantro. Then, all that’s left to do is just roll up the tortilla for a quick and easy lunch made in under 30 minutes.



  • 4 (10-inch) flour tortillas (burrito size)
  • 6 TableSpoons L’Epicurien Red Pepper Relish Click to order online from our shop
  • 11/2 cups cooked, cut-up chicken (or deli roasted chicken)
  • 6 TableSpoons Shredded Mexican Four cheeses
  • 3 TableSpoons Shredded Monterrey Cheese
  • 11/4 cup black beans, rinsed and drained
  • 1 TableSpoon green onion, finely sliced (green and white parts)
  • 1 TableSpoon fresh cilantro, chopped
  • 1 cup cooked white rice
  • Serve with guacamole, salsa, sour cream (optional)


  1. Heat tortillas according to package directions.
  2. In a bowl, mix the rice, black beans, cheese, chicken, green onion, cilantro & Red Pepper Relish.
  3. Spread 1 cup of the mixture down the middle of each tortilla.
  4. Turn in two ends; then roll up like a burrito. Wrap in foil.
  5. Bake at 350°F., 15 minutes.
  6. Serve with guacamole, chips, salsa, and sour cream, if desired.

  • Category: Lunches
  • Cuisine: Mexican


  • Serving Size: 4
  • Calories: 596
  • Sugar: 3.3 g
  • Sodium: 508.5 mg
  • Fat: 18.1 g
  • Saturated Fat: 6.2 g
  • Carbohydrates: 76.5 g
  • Fiber: 14.4 g
  • Protein: 32 g
  • Cholesterol: 55.8 mg
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