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Overhead photo with An oval blue plate on top of a dark wooden board with ten pieces of Marinated Watermelon Salad on a bed of Whipped Feta Dip and garnished with fresh herbs, and Middle-East spice mix. Recipe at Spoonabilities.com

Marinated Watermelon Salad with Whipped Feta Dip


  • Author: Carlos Leo
  • Prep Time: 20
  • Total Time: 40
  • Yield: 10 1x
  • Diet: Vegetarian

Description

For this marinated watermelon salad with feta, we infuse the watermelon for 30 minutes with a marinade of vinegar, shallots, and ginger. This savory fruity salad is a satisfying starter that, combined with creamy whipped feta, becomes a show-stopper. Middle-East spice mix and fresh herbs are the last touches to a near-perfect fruit-based dish.

Inspired by a recipe from Food and Wine Magazine.


Scale

Ingredients

Marinade:

  • 2 TableSpoons Champagne vinegar
  • 1 small shallot, minced
  • One 2-inch piece of ginger, peeled and finely grated
  • 3 TableSpoons LIA Extra Virgin Olive Oil available in our online shop
  • 1/2 teaSpoon Sea Salt (See notes) available in our online shop
  • One 5-pound seedless watermelon, cut into 4” x 1″ rectangles without the rind

Topping:

  • 1 TableSpoon¬†pink peppercorns
  • 1+1/2 teaSpoons¬†black peppercorns
  • 1 teaSpoon sumac
  • 1/2 teaSpoon cayenne

 Whipped Feta Dip:

Garnishes:

  • 1/3 cup lightly packed torn basil leaves
  • 1/3 cup lightly packed torn mint leaves
  • 1/3 cup lightly packed chopped tarragon leaves
  • Flaky sea salt like Fleur de Sel by Salt Odyssey available in our online shop

Instructions

  1. Whisk together the vinegar, minced shallot, grated ginger, and three tablespoons of the LIA Greek extra virgin olive oil in a medium bowl. Season the marinade with sea salt (read the note below about the salt first). Place the watermelon in a large resealable bag or large shallow dish and pour in the marinade. Refrigerate for 30 minutes.
  2. Toast the pink and black peppercorns in a small frying pan at moderately high heat until fragrant, about two minutes. Let cool slightly, then transfer the peppercorn to a spice grinder and grind to a powder. Transfer the ground peppercorn mix to a small dish and combine it with the sumac and cayenne.
  3. Puree the feta in a food processor until smooth. While the food processor is on, drizzle in 1/4 cup of olive oil.
  4. Spread the whipped feta dip on a round or oval platter. Using a slotted spoon or a spatula, remove the watermelon from the marinade and arrange it on the feta.
  5. Drizzle with some of the marinade and generously sprinkle with the Middle-East spice mix. Garnish with the herbs and sea salt.

Notes

Salt in the marinade: Season to your taste. The suggested amount is to my taste. Remember, the feta cheese is salty and will add another layer of salt. Also, at the end, you will sprinkle on top some flaky sea salt like Fleur de Sel.

  • Category: Salad
  • Method: Marinate
  • Cuisine: Middle Eastern

Keywords: Marinated Watermelon, Summer Salad, Whipped Feta, feta dip, feta mousse, Middle Eastern Spice Mix

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