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Asiago Crab Artichoke Dip with lemons and artichokes

Asiago Crab Artichoke Dip


  • Author: Carlos Leo
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 8 1x

Description

Asiago Crab Artichoke Dip is an easy appetizer recipe that you can make in under 30 minutes. Made with our Artichoke Pesto, this dip is lemony, cheese & meaty. I love this kind of recipe because I just have to open a couple of jars, throw everything in a bowl, mix, bake, and serve. Delicious!


Scale

Ingredients

  • 1 cup Artichoke Pesto Click to order in our online shop
  • 1 cup grated asiago cheese
  • 1 cup grated fontina cheese
  • 1/2 cup mayonnaise
  • 8 oz crab meat in chunky pieces
  • 1/4 cup sour cream
  • 1/4 cup creme fraiche
  • 2 teaSpoons lemon zest
  • 1 TeaSpoon Chile pepper paste
  • 1 TeaSpoon fresh parsley
  • 1 clove of garlic, minced
  • Green onion – Optional for garnish

Instructions

  1. Pre-heat the oven at 380F.
  2. In a medium bowl add all the ingredients and mix well.
  3. Pour the mixture in a baking dish and top with more cheese.
  4. Bake for 30 minutes.
  5. Add some chopped tomatoes & green onion as a garnish.

  • Category: Appetizer
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 8
  • Calories: 358
  • Sugar: 2 g
  • Sodium: 737.1 mg
  • Fat: 29.5 g
  • Saturated Fat: 8.8 g
  • Carbohydrates: 5.2 g
  • Fiber: 1 g
  • Protein: 19 g
  • Cholesterol: 87.8 mg
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