Description
Asiago Crab Artichoke Dip is an easy appetizer recipe that you can make in under 30 minutes. Made with Artichoke Pesto, this dip is lemony, cheese & meaty. I love this kind of recipe because I just have to open a couple of jars, throw everything in a bowl, mix, bake, and serve. Delicious!
Ingredients
Units
Scale
- 1 cup Artichoke Pesto
- 1 cup grated asiago cheese
- 1 cup grated fontina cheese
- 1/2 cup mayonnaise
- 8 oz crab meat in chunky pieces
- 1/4 cup sour cream
- 1/4 cup creme fraiche
- 2 teaspoons lemon zest
- 1 TeaSpoon Chile pepper paste
- 1 TeaSpoon fresh parsley
- 1 clove of garlic, minced
- Green onion - Optional for garnish
Instructions
- Pre-heat the oven at 380F.
- In a medium bowl add all the ingredients and mix well.
- Pour the mixture in a baking dish and top with more cheese.
- Bake for 30 minutes.
- Add some chopped tomatoes & green onion as a garnish.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 8
- Calories: 358
- Sugar: 2 g
- Sodium: 737.1 mg
- Fat: 29.5 g
- Saturated Fat: 8.8 g
- Carbohydrates: 5.2 g
- Fiber: 1 g
- Protein: 19 g
- Cholesterol: 87.8 mg
