Asiago Crab Artichoke Dip is an easy appetizer recipe that you can make in under 30 minutes. Made with our Artichoke Lemon Pesto and Classic Lemon Mayonnaise, this dip is lemony, cheese & meaty.
Asiago Crab Artichoke Dip Appetizer Recipe
Today my friends, I have for you a super delicious appetizer Asiago Crab Artichoke Dip. This recipe is very easy to make, and you can make it in under 30 minutes. I love this kind of recipe because I just have to open a couple of jars, throw everything in a bowl, mix, bake, and serve. I was so inspired by this appetizer dip recipe that I made my very first food video, which you can watch below.
You can rest assured that this Asiago Crab Artichoke Dip recipe is fully tested and tasted. That’s because the first time it was too watery and I had to adjust the ingredients for a thicker consistency.
This Asiago Crab Artichoke dip is lemony, cheesy and meaty. I love recipes with lemon flavor, and this one is one of the best.
This easy appetizer recipe has two of our top selling products here at Spoonabilities. For a good dip, you need to use products crafted with all-Natural premium ingredients like the Classic Lemon Mayonnaise from Victoria Armory. This mayonnaise is handcrafted in small batches. Victoria’s inspiration comes from the flavors & aromas of the citrus trees from Andalucia.
The other product used for the Asiago Crab Artichoke Dip recipe is the Artichoke Lemon Pesto, which is inspired by Mediterranean flavors. This premium gourmet dip is very versatile. Check out all the recipes we have that you can make with this pesto.
Carlos
Asiago Crab Artichoke Dip
Prep
Cook
Total
Yield 8
Asiago Crab Artichoke Dip is an easy appetizer recipe that you can make in under 30 minutes. Made with our Artichoke Lemon Pesto and Classic Lemon Mayonnaise, this dip is lemony, cheese & meaty. I love this kind of recipe because I just have to open a couple of jars, throw everything in a bowl, mix, bake, and serve. Delicious!
Ingredients
- 1 cup Artichoke Lemon Pesto
- 1 cup grated asiago cheese
- 1 cup grated fontina cheese
- 1/2 cup Classic Lemon Mayonnaise
- 8 oz crab meat in chunky pieces
- 1/4 cup sour cream
- 1/4 cup creme fraiche
- 1 TeaSpoon Chile pepper paste
- 1 TeaSpoon fresh Parsley
- 1 clove of garlic, minced
- Green onion - Optional for garnish
Instructions
- Pre-heat the oven at 380F.
- In a medium bowl add all the ingredients and mix well.
- Pour the mixture in a baking dish and top with more cheese.
- Bake for 30 minutes.
- Add some chopped tomatoes & green onion as a garnish.
Courses Appetizer
Cuisine Mediterranean
Nutrition Facts
Serving Size 8
Amount Per Serving | ||
|---|---|---|
Calories 358 | ||
% Daily Value | ||
Total Fat 29.5 g | 45% | |
Saturated Fat 8.8 g | 44% | |
Cholesterol 87.8 mg | 29% | |
Sodium 737.1 mg | 31% | |
Total Carbohydrates 5.2 g | 2% | |
Dietary Fiber 1 g | 4% | |
Sugars 2 g | ||
Protein 19 g | 38% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Products and displays used in this recipe:
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VIDEO – Asiago Crab Artichoke Dip
Tracy | Baking Mischief says
April 28, 2017 at 8:53 pmThis looks so good! I love that it looks so simple to make, and that video is great!! I’m super impressed that that’s your first.
Carlos Leo says
January 22, 2018 at 8:52 pmThank you so much, Tracy! Yes, this dip is super easy to make. With the video, I just decide one day to try, and it was so much fun!
Vicky @ Avocado Pesto says
April 28, 2017 at 9:47 pmThis sounds delicious and I need to get my hands on that classic lemon mayonnaise. Love that it is crafted in small batches!
Carlos Leo says
May 3, 2017 at 10:13 pmHello Vicky, Thank you for your comment. Yes, you must try the Classic Lemon Mayonnaise. This mayo has a distinctive flavor.
Matt @ Plating Pixels says
April 28, 2017 at 11:57 pmI just bought chunked crab (not the imitation kind) and not sure what to do with it. This is perfect.
Carlos Leo says
May 3, 2017 at 10:05 pmHello, Matt, I’m so happy to see you around here. This dip is so good that we did it twice:)
Luci's Morsels says
April 29, 2017 at 12:55 amThis looks so good! Would it be acceptable to eat this for a meal? I need to try this one ASAP! Thanks for sharing! Luci’s Morsels | fashion. food. frivolity.
Lucy @ Supergoldenbakes says
April 29, 2017 at 4:00 amThis sounds easy and delicious. Crab and artichoke are naturals together, but I love the lemon and chilli flavours you’ve incorporated.
Carlos Leo says
May 3, 2017 at 10:07 pmLucy, of course, you can eat it as a meal. This dip is so good that you won’t be able to stop eating. Thanks,
Carlos Leo says
May 3, 2017 at 10:10 pmLucy, this was my first time doing this dip and as you could see in the video, Making the dip was a lot of fun and super easy. Thanks for your comment.
Dahn says
August 23, 2017 at 7:36 pmI love crab dip. This is a fast and easy recipe. Great job on the video too.
Carlos Leo says
August 23, 2017 at 9:11 pmCrab dip is the best! Thank you for your feedback Dahn!
I’m overthinking trying to plan my next video. It is a lot of work.
Brandi Crawford says
August 23, 2017 at 7:59 pmThis looks amazing! Will be perfect for game days!
Carlos Leo says
August 23, 2017 at 9:09 pmBrandi, make it for your next game party and send us picture:)
rika says
August 23, 2017 at 8:04 pmLooks so tasty! I love seafood dip, this one is perfect for next party!
Carlos Leo says
August 23, 2017 at 9:06 pmHi Rika, If you serve this dip at your next party, it will be a show stopper.
Kaitie says
August 23, 2017 at 10:13 pmWhat a great appetizer! Honestly, I love these for dinner with a few more apps and enjoy that with a glass of red wine rather then having a big heavy meal. And artichokes are absolutely delicious!! This will do well in our household!
Geoffrey Swetz says
August 23, 2017 at 10:50 pmKaitie, we couldn’t agree more. Sometimes we come home from work and have some dip and chips, cheese and spreads, and that’s dinner. We love all the products in our pantry shop.
Sarah @ Champagne Tastes says
August 23, 2017 at 10:14 pmCrab dip sounds amaaaaazing! I’ve just been devouring crab legs so I’m totally in the mood for it!
Geoffrey Swetz says
August 23, 2017 at 10:48 pmWonderful Sarah!! If you have any crab meat leftover, you’re one step ahead. Let us know how the recipe comes out for you.
Hope says
January 18, 2018 at 9:33 pmThis looks so tasty – and nice and easy! Perfect for entertaining!
Carlos Leo says
January 22, 2018 at 8:58 pmThank you, Hope! It’s easy, quick & yummy!
Sandi says
January 18, 2018 at 10:06 pmI love hot cheese dips. This is going to be a big hit on game day!
Carlos Leo says
January 22, 2018 at 8:57 pmHi Sandi, I love anything with cheese, and yes, you should make this dip on game day!
Teri Stephens says
January 18, 2018 at 10:13 pmAll of the warm and creamy yumminess of this crab and artichoke dip has my mouth watering.
Carlos Leo says
January 22, 2018 at 8:55 pmHi Teri, you should try to make this dip soon:)
Brian Jones says
January 19, 2018 at 1:25 amGreat to find a small batch recipe for a dip, most folk on the web want to create enough to sink a battle ship 😉 Looks superb!
Carlos Leo says
January 22, 2018 at 8:42 pmI’m glad that you like the small batch idea. I have been thinking of making a series of a meal for two.
Chichi says
January 19, 2018 at 9:58 amThis looks soo good. Would definitely love to give try.
Carlos Leo says
January 22, 2018 at 8:41 pmYes, Chichi give it a try. It’s super yummy!