Asiago Crab Artichoke Dip is an easy appetizer recipe that you can make in under 30 minutes. Made with our Artichoke Lemon Pesto and Classic Lemon Mayonnaise, this dip is lemony, cheese & meaty.
Asiago Crab Artichoke Dip Appetizer Recipe
Today my friends, I have for you a super delicious appetizer Asiago Crab Artichoke Dip. This recipe is very easy to make, and you can make it in under 30 minutes. I love this kind of recipe because I just have to open a couple of jars, throw everything in a bowl, mix, bake, and serve. I was so inspired by this appetizer dip recipe that I made my very first food video, which you can watch below.
You can rest assured that this Asiago Crab Artichoke Dip recipe is fully tested and tasted. That’s because the first time it was too watery and I had to adjust the ingredients for a thicker consistency.
This Asiago Crab Artichoke dip is lemony, cheesy and meaty. I love recipes with lemon flavor, and this one is one of the best.
This easy appetizer recipe has two of our top selling products here at Spoonabilities. For a good dip, you need to use products crafted with all-Natural premium ingredients like the Classic Lemon Mayonnaise from Victoria Armory. This mayonnaise is handcrafted in small batches. Victoria’s inspiration comes from the flavors & aromas of the citrus trees from Andalucia.
The other product used for the Asiago Crab Artichoke Dip recipe is the Artichoke Lemon Pesto, which is inspired by Mediterranean flavors. This premium gourmet dip is very versatile. Check out all the recipes we have that you can make with this pesto.
Asiago Crab Artichoke Dip
Asiago Crab Artichoke Dip is an easy appetizer recipe that you can make in under 30 minutes. Made with our Artichoke Lemon Pesto and Classic Lemon Mayonnaise, this dip is lemony, cheese & meaty. I love this kind of recipe because I just have to open a couple of jars, throw everything in a bowl, mix, bake, and serve. Delicious!
- Pre-heat the oven at 380F.
- In a medium bowl add all the ingredients and mix well.
- Pour the mixture in a baking dish and top with more cheese.
- Bake for 30 minutes.
- Add some chopped tomatoes & green onion as a garnish.
Serving Size 8
Amount Per Serving
% Daily Value
Total Fat 29.5 g
Saturated Fat 8.8 g
Cholesterol 87.8 mg
Sodium 737.1 mg
Total Carbohydrates 5.2 g
Dietary Fiber 1 g
Sugars 2 g
Protein 19 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Products and displays used in this recipe:
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