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Overhead photo of a grazing table with a charcuterie board, cheeseboard, and gourmet products. Read more Charcuterie Board Ideas at

Charcuterie Board Ideas

  • Author: Carlos Leo
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 12


Let’s put together a charcuterie board! Vegan fig salami, olives, fig chutney, Dijon mustard, jams, and a few other goodies complement and contrast each other for a combination hard to forget. We will give you the best charcuterie board ideas to impress your guests.


  • Dried-cured meats: Uncured calabrese, prosciutto, uncured capocollo, and spicy salami with fennel seeds.
  • Cheeses: Brie cheese, blue cheese, Manchego cheese, and Bocconcini (small mozzarella cheese balls)
  • Fruits: Grapes, fresh figs, apples, persimmon, cherries, pears, blackberries, strawberries, and cherry tomatoes.
  • Crackers
  • Nuts: almonds, walnuts, pecan, and pistachios

NOTE: All of the following products are available to you in our online shop


  1. Place serving board on the table creating a tiered form if you are using more than one board.
  2. Arrange the sliced cured meats and cheeses. I recommend slicing the hard cheeses, and crumble some of the blue cheese. Add the jar of Fig and Almond Confit next to the cheeses, and the Tarragon Dijon Mustard next to the meats.
  3. Situate small bowls on your board and outside of the board and fill with olives, honey, vegan fig salami and apricot jam.
  4. Position the jars of spreads on one of the boards.
  5. Fill in blank spots around the board with fruits, crackers, and nuts.
  6. Add a small glass with toothpicks, appetizer forks, and spreaders, and an empty bowl for your guests to throw away pits or any other food waste.
  • Category: Appetizer
  • Method: Arranging
  • Cuisine: International, Mediterranean

Keywords: cheeseboards, cured meats, grazing table, grazing board, grazing platter, mezze, Mediterranean food, Greek meze, Greek tapas, meze ideas, olives, platter, mezze platter, Middle Eastern food, Greek food, food platter

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