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Metal tray with blue cheese, prosciutto, olives, toasts and other charcuterie items

Easy Charcuterie Board Recipe

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5 from 5 reviews

  • Author: Spoonabilities
  • Total Time: 10 minutes
  • Yield: 5-6 servings 1x


Here is an easy recipe to dip your toe into the waters of charcuterie boards. Remember every board is unique and created based on your tastes, so add something you like and remove something you don’t. You got this!


  • 1 package of prosciutto
  • 1 wedge of blue cheese
  • 1 jar of honey mustard
  • 1 package of toasts or crackers
  • 1 jar of roasted red peppers <- available for 10% off
  • 1 jar of large pitted Greek olives <- available for 10% off
  • 1 jar of marinated garlic

Optional: Dried apricots, pickled mixed vegetables, pickled onions, nuts


  1. Unwrap the wedge of blue cheese, and place on a platter.

  2. Open the package of prosciutto, separate the pieces, roll or fold them, and place next to the cheese.

  3. Place toasts or crackers in a bread basket or bowl.

  4. Pour the honey mustard in a small container and place on platter with a spoon

  5. Using a spoon, remove the roasted red peppers, marinated garlic, mixed vegetables, pickled onions, and olives into separate small bowls with minimal water/brine from the jars. Place bowls on the platter or on the table next to the platter.

  6. Garnish/fill remaining empty spots with nuts, apricots.

  • Prep Time: 10 minutes
  • Category: appetizer
  • Method: charcuterie
  • Cuisine: International
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