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Easy Gazpacho Recipe is a traditional Spanish cold soup. This one made with Roasted Red Pepper Salsa by Taste Weavers, fresh vegetables and Greek olive oil from Navarino Icons Eleon. It only takes 10 minutes to make. Spoonabilities.com

Easy Gazpacho Recipe with Roasted Red Pepper Salsa


  • Author: Carlos Leo
  • Total Time: 10 minutes
  • Yield: 10 1x

Description

This cold soup recipe is originally from Spain and made from fresh vegetables with a rich tomato flavor. In this recipe, we are reinterpreting the traditional chilled Spanish summer soup to include Roasted Red Pepper Salsa, fresh vegetables, and for garnish we used a high-quality Greek Olive Oil by Navarino Icons Eleon, and small cubes of ricotta Salata cheese. This gazpacho recipe is so easy to make that it only takes 10 minutes.


Ingredients

Scale
  • 1-1/2 cups Roasted Red Pepper Salsa
  • 1 lb roma tomatoes, in cubes
  • 2 cups tomato juice
  • 1 English cucumber, in cubes
  • 1 orange bell pepper, stemmed, seeded & in cubes
  • 3 TableSpoons lime juice
  • 1 TableSpoon olive oil, I use Navarino Icons EVOO Click to order from our online shop
  • 3/4 teaSpoon salt
  • 3 oz ricotta salata

Instructions

  1. In a food processor, add Roasted Red Pepper Salsa, tomato juice, roma tomatoes, cucumber, lime juice, olive oil and salt.
  2. Blend until you reach the consistency that you prefer: slightly chunky or smooth.
  3. Chill a least for an hour or overnight.
  4. Serve in a bowl, cup or a glass.
  5. Garnish with ricotta Salata and small pieces of tomato.

Notes

You can add more salsa if you want a deeper red pepper flavor

  • Prep Time: 10 minutes
  • Category: lunch
  • Cuisine: Spanish

Nutrition

  • Serving Size: 6
  • Calories: 113
  • Sugar: 9.3 g
  • Sodium: 775.5 mg
  • Fat: 4.8 g
  • Saturated Fat: 1.6 g
  • Carbohydrates: 15.5 g
  • Fiber: 3.5 g
  • Protein: 4.7 g
  • Cholesterol: 7.2 mg
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