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Fennel, Cucumber, & Celery Slaw in a round white/black bowl. Recipe at

Fennel Cucumber & Celery Slaw

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  • Author: Carlos Leo
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Diet: Vegetarian


Fennel, cucumber & celery slaw great as a topping to your lamb or beef burgers, as a side salad, or an accompaniment for all your BBQ meals.


  • 2 celery stalks, thinly sliced
  • 1/2 fennel bulb, thinly sliced; plus, 1/4 cup chopped fennel fronds
  • 1 shallot, thinly sliced
  • 3 Tablespoons fresh lemon juice
  • 2 Tablespoons fresh mint
  • 2 small cucumbers, thinly sliced or 1/2 of a large cucumber
  • 2 Tablespoons Greek Extra Virgin Olive Oil
  • 1/2 teaspoon Oregano & Sesame Sea Salt
  • 1/2 teaspoon freshly ground black pepper


  1. Cut the celery, fennel, cucumber, fennel fronds, and shallots, ideally with a mandolin, and place in a medium bowl.
  2. Toss the cut vegetables with the lemon juice, fresh mint, and EVOO. Season with salt and pepper.


If you use a mandolin, you will cut your vegetables faster and the same size.

  • Prep Time: 10 minutes
  • Category: salad
  • Method: tossing
  • Cuisine: International
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