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Fig Almond Cake Crumble Recipe is my kind of dessert because it has all my favorite ingredients like Fig Almond Spread, cardamom, ground Almonds and Grand Marnier. This cake is quick and super easy. Spoonabilities.com

Fig Almond Cake Crumble Recipe | Fig Almond Torte


  • Author: Carlos Leo
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 -10 1x

Description

Fig Almond Cake Crumble Recipe is my kind of dessert because it has all my favorite ingredients like White Fig & Almond Confit, cardamom, ground almonds and Grand Marnier. This cake is quick and super easy. This cake is also known as “Fig Almond Torte.”


Scale

Ingredients

  • 2/3 cup (1 stick + 3 TableSpoons) butter, softened
  • 3/4 cup granulated sugar
  • 1 TableSpoon Grand Marnier
  • 1/8 teaSpoon cinnamon
  • 1 teaSpoon cardamom
  • 1/4 teaSpoon almond extract
  • 1 egg, beaten
  • 1/4 teaSpoon vanilla extract
  • 2 & 3/4 cups all purpose flour
  • 3/4 teaSpoon double acting baking powder
  • 1/2 teaSpoon salt
  • 1 jar (10 oz.) White Fig & Almond Confit Click to buy online in our shop
  • 1/4 cup ground almonds
  • 1 oz. white chocolate, chopped and melted

Instructions

  1. In a large bowl, with an electric mixer, beat together butter and sugar.
  2. Beat in egg, then vanilla, almond extract, and Grand Marnier.
  3. Combine flour, baking powder, cinnamon, cardamom and salt, blend thoroughly into butter mixture (mixture will be crumbly).
  4. Grease 9-inch pie plate.
  5. Spread half of crumb mixture (about 2 cups) evenly on bottom of pie plate.
  6. Dollop spoonfuls of Fig & Almond Confit on top, and gently spread evenly.
  7. Mix remaining crumbs with almonds; spread on top of fig spread; pat down lightly.
  8. Bake at 375°F for about 25 minutes, or until golden brown around the edges, and firm to the touch.
  9. Cool on a wire rack. Drizzle with melted white chocolate.

  • Category: Dessert
  • Cuisine: Italian

Nutrition

  • Calories: 496
  • Sugar: 18.1 g
  • Sodium: 156 mg
  • Fat: 29.3 g
  • Saturated Fat: 9.7 g
  • Carbohydrates: 49.8 g
  • Fiber: 4.8 g
  • Protein: 11 g
  • Cholesterol: 51.7 mg
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