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Closeup of Greek Green Olive Crostini

Greek Green Olive Crostini

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5 from 6 reviews


Greek Green Olive Crostini is an easy and quick party appetizer for any occasion. With just a few ingredients you can make an amazingly tasty party bite. These crostini are made with toasted baguettes, crushed Greek green olives, grated Parmigiano-Reggiano, Greek olive oil & garlic.


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  1. Grill or broil slices of baguette brushed with olive oil. (See recipe post for suggested instructions)
  2. Roughly hand chop the green olives and garlic, and transfer to medium bowl.
  3. Add olive oil, and salt & pepper if needed. Then toss until combined.
  4. Top with olive mix, and then grate Parmesan cheese on top.
  • Prep Time: 10
  • Cook Time: 4
  • Category: party appetizer
  • Method: bake
  • Cuisine: Italian
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