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a tall glass of mango pina colada garnished with pineapple leaves and slice

Mango Piña Colada Cocktail

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5 from 4 reviews

  • Author: Carlos Leo
  • Total Time: 5 minutes
  • Yield: 4 1x


Frozen mango and pineapple pulp come together with cream of coconut, fresh juices, a splash of two rums and crushed ice for this summery tropical cocktail.


Units Scale
  • 6 oz white rum
  • 4 oz dark rum
  • 6 oz cream of coconut
  • 4 oz pineapple juice
  • 1 oz fresh lime juice
  • 1 cup frozen pineapple cubes or pulp
  • 1 cup frozen mango cubes or pulp
  • 2-3 cups ice
  • Garnishes: Dried or fresh pineapple or mango slices, Maraschino cherries, paper umbrellas, pineapple leaf


  1. Place the frozen fruit, rum, pineapple juice, and cream of coconut in a blender and blend on high.
  2. Add handfuls of ice while the machine is running until the drink reaches a slushy, thickened smoothie consistency.
  3. Pour the colada into serving glasses, garnish and serve immediately.


Drink responsibly. If you are under the legal drinking age limit for your state or country, this recipe is not for you. Sorry.

  • Prep Time: 5 minutes
  • Category: cocktail
  • Method: blending
  • Cuisine: Caribbean
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