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slices of pineapple next to a tall glass of mango pina colada

Mango Piña Colada Cocktail

  • Author: Carlos Leo
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 1x


Frozen mango and pineapple pulp come together with coconut cream, fresh juice, a splash of rum and crushed ice for this summery tropical cocktail.


  • 6 oz white rum
  • 4 oz dark rum
  • 6 oz cream of coconut
  • 4 oz pineapple juice
  • 1 oz fresh lime juice
  • 1 cup frozen pineapple cubes or pulp
  • 1 cup frozen mango cubes or pulp
  • 2-3 cups ice
  • Garnishes: Dried or fresh pineapple or mango slices, Maraschino cherries, paper umbrellas, pineapple leaf


  1. Place the frozen fruit, rum, pineapple juice, and cream of coconut in a blender and blend on high.
  2. Add handfuls of ice while the machine is running until the drink reaches a slushy, thickened smoothie consistency.
  3. Pour the colada into serving glasses, garnish and serve immediately.


We partner (affiliate links) with Drizly delivery service, so if you don’t have the alcoholic ingredients, you can have them delivered.

Drink responsibly. If you are under the legal drinking age limit for your state or country, this recipe is not for you. Sorry.

  • Category: cocktail
  • Method: blending
  • Cuisine: Caribbean

Keywords: mangonada, mango cocktail, summer cocktails, summer drinks, craft cocktails, home bartender

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