Frozen mango and pineapple pulp come together with coconut cream, fresh juice, a splash of rum and crushed ice for this summery tropical cocktail.
- Place the frozen fruit, rum, pineapple juice, and cream of coconut in a blender and blend on high.
- Add handfuls of ice while the machine is running until the drink reaches a slushy, thickened smoothie consistency.
- Pour the colada into serving glasses, garnish and serve immediately.
We partner (affiliate links) with Drizly delivery service, so if you don’t have the alcoholic ingredients, you can have them delivered.
Drink responsibly. If you are under the legal drinking age limit for your state or country, this recipe is not for you. Sorry.
- Prep Time: 5 minutes
- Category: cocktail
- Method: blending
- Cuisine: Caribbean
Keywords: mangonada, mango cocktail, summer cocktails, summer drinks, craft cocktails, home bartender