clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A photo of a hand holding a small jar with a mixture of traditional vinaigrette ingredients

The Perfect Ratio For A Traditional Vinaigrette

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 6 reviews


A traditional vinaigrette with the perfect ratio is simple, fast, infinitely repeatable, and has endlessly customizable options. 

If you like this recipe, why not join our newsletter to know about future ones.


Units Scale
  • 1/4 cup Extra Virgin Olive Oil
  • 1/4 cup Vinegar (Like Red Wine or Apple Cider Vinegar)
  • 1 Tablespoon Dijon Mustard
  • 1 teaspoon Honey (or Agave, Maple Syrup, etc.)
  • Salt & Pepper


  1. Whisk together the olive oil, vinegar, mustard, honey, salt, and pepper in a small bowl until well combined.


You can also add other ingredients to your vinaigrette, such as minced garlic, chopped fresh herbs, or a splash of lemon juice. 

  • Prep Time: 5 minutes
  • Category: salad dressing
  • Method: whisking
  • Cuisine: French
Recipe Card powered byTasty Recipes