Description
Pumpkin Overnight Oats is the ultimate go-to breakfast for the fall and winter seasons, providing you with everything you need in the morning! Simply take it out of the fridge and eat! Perfect when you are in a hurry and don't feel like making breakfast in the morning.
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Ingredients
Scale
- 1/3 cup old-fashioned rolled oats or steel cut oats
- 1/2 cup almond milk
- 1/4 cup pumpkin puree
- 1 teaspoon chia seeds
- 2 tablespoons almond butter
- 1 tablespoon maple syrup (Get real maple syrup from our past supplier, Mansfield Maple)
- 1/2 teaspoon cinnamon
- 2 tablespoons almonds
- Add vanilla protein powder (Optional)
Instructions
- Mix thoroughly all the ingredients except almonds in a big jar or bowl.
- Cover the jar / bowl and refrigerate overnight.
- Serve in the morning with some almonds on top.
- Prep Time: 10 minutes
- Category: breakfast
- Method: no-bake
- Cuisine: American
