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A glass cup with pumpkin spice mocha and whipped cream. The cup is on top of a concrete tray with fall leaves around the table and two chocolate biscotti in the background. Recipe at

Pumpkin Spice Mocha

  • Author: Carlos Leo
  • Prep Time: 1 minutes
  • Cook Time: 10 minutes
  • Total Time: 11 minutes
  • Yield: 2 People 1x


Pumpkin Spice Mocha is available all year round. With this easy recipe, you can make your favorite hot or cold mocha at home. No more waiting for the fall season at Starbucks for your favorite drink.



  • 4 shots of espresso
  • 2 teaSpoons pumpkin pie spice
  • 4 TableSpoons Cinnamon Infused Organic Vermont Maple Syrup Click to purchase from our online shop
  • 4 teaSpoons unsweetened cocoa mix (or reduce maple syrup if sweetened)
  • 11/2 cup hot milk

Optional Toppings:

  • Whipped Cream
  • Hazelnut liquor
  • Caramel Sauce Click to purchase from our online shop


Traditional Brewer

  1. Brew the espresso shots (or make strong coffee)
  2. Warm the milk
  3. Mix together the espresso, pumpkin pie spice, syrup, cocoa mix and hot milk.
  4. Pour into mugs and top with whipped cream, hazelnut liquor, and/or caramel sauce.

  • Category: Drinks
  • Cuisine: International


  • Serving Size: 8-oz
  • Calories: 229
  • Sugar: 33.5 g
  • Sodium: 92.7 mg
  • Saturated Fat: 3.8 g
  • Carbohydrates: 38.7 g
  • Fiber: 1.3 g
  • Protein: 6.6 g
  • Cholesterol: 18.3 mg
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