Pumpkin Spice Mocha is available all year round when you make it in your home. This hot or cold drink recipe is easy to make, and you can top it with whipped cream, caramel sauce, or cinnamon-infused Vermont Maple Syrup
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Hello my friends, I know you will say the pumpkin season is over, and the trend is not on Pumpkin Spice Mocha anymore. But for me, the season lasts the whole year long. With this recipe I can have my mocha anytime I want.
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I love three variations of this coffee drink; the regular Cafe Mocha, Peppermint Mocha, and Pumpkin Spice Mocha. The only one that I haven’t tried to make at home yet is the peppermint mocha. Here’s a video from Starbucks making a Pumpkin Spice Latte. Not exactly the same as our recipe below, and obviously you don’t have these machines at home (if you do I want to come over for coffee), but you should enjoy:
This Cafe Mocha doesn’t need instructions or a recipe because it’s super easy and the strength of the coffee and the flavor intensity of the pumpkin spice is adjustable to your taste.
I usually brew my daily coffee with my espresso maker from Mr. Coffee, but for this recipe I did it the old way with the traditional espresso brewer.
This recipe is part of our special compilation of “8 Sweet Pumpkin Spice Recipes you are going to want to make.” If you love pumpkin spice like we do. Check it out.
Enjoy!
Carlos
Pumpkin Spice Mocha
- Prep Time: 1 minutes
- Cook Time: 10 minutes
- Total Time: 11 minutes
- Yield: 2 People 1x
Description
Pumpkin Spice Mocha is available all year round. With this easy recipe, you can make your favorite hot or cold mocha at home. No more waiting for the fall season at Starbucks for your favorite drink.
Ingredients
- 4 shots of espresso
- 2 teaSpoons pumpkin pie spice
- 4 TableSpoons Cinnamon Infused Organic Vermont Maple Syrup Click to purchase from our online shop
- 4 teaSpoons unsweetened cocoa mix (or reduce maple syrup if sweetened)
- 1–1/2 cup hot milk
Optional Toppings:
- Whipped Cream
- Hazelnut liquor
- Caramel Sauce Click to purchase from our online shop
Instructions
Traditional Brewer
- Brew the espresso shots (or make strong coffee)
- Warm the milk
- Mix together the espresso, pumpkin pie spice, syrup, cocoa mix and hot milk.
- Pour into mugs and top with whipped cream, hazelnut liquor, and/or caramel sauce.
- Category: Drinks
- Cuisine: International
Nutrition
- Serving Size: 8-oz
- Calories: 229
- Sugar: 33.5 g
- Sodium: 92.7 mg
- Saturated Fat: 3.8 g
- Carbohydrates: 38.7 g
- Fiber: 1.3 g
- Protein: 6.6 g
- Cholesterol: 18.3 mg
Available now for purchase in our online pantry
Available via these Amazon links:
Disclaimer: Links that open in another site, i.e. Amazon, may be affiliate links where at no additional cost to you, we may receive a small commission should you decide to purchase the item. Read our Disclosure Policy.
Tara says
This mocha looks so warm and comforting! Love that pumpkin spice syrup and those photos!
Geoffrey Swetz says
Thanks for coming by Tara! That Punpkin Spice Mocha is really good. Thanks for commenting on the photos. Carlos has been working hard at his photography skills. Have a Happy New Year!
Emily says
This looks so delicious! It is rainy here today and now I have a craving for this pumpkin spice mocha!
Geoffrey Swetz says
Hi Emily. Well, after a rainy day comes the rainbow(delicious) right? Hope it clears up soon. Happy New Year!
Tina says
I’m a fan of pumpkin spice any time of the year too! It’s especially perfect all through winter.
Geoffrey Swetz says
Hi Tina. Thanks for coming by today. Let us know if you try this recipe.
Rebecca | Let's Eat Cake says
Thank you for this recipe! I love pumpkin spice lattes and I’ll have to tuck this one away to enjoy come the fall 🙂
★★★★★
Geoffrey Swetz says
Great idea Rebecca! But if you love pumpkin spice lattes, you can have them all year around with our Pumpkin Spice Syrup. Just sayin 😉
Happy New Year!!
Lisa says
This looks like exactly what I need on this cold, dreary, drizzly afternoon! It makes my cup of plain green tea pale in comparison!
★★★★★
Geoffrey Swetz says
Hi Lisa. Well, green tea is good too. But on a cold, dreary afternoon I would definitely try the Mocha. Thanks for stopping by, and Happy New Year!
Shahzadi says
Oh my! All my favourite Fall ingredients in one recipe! It’s super delicious – thank you!!!
★★★★★
Geoffrey @ Spoonabilities says
You are very welcome Shahzadi. So happy to hear we hit all your favorite Fall ingredients in one recipe. Enjoy!
Anita says
This is the perfect drink for the season. It must kick ass with that hazelnut liquor.
★★★★★
Geoffrey @ Spoonabilities says
Yes Anita, it most certainly does. It’s the only way I drink it. 😉
Adrianne says
Oh wow! What a comforting drink that deserves a sit down and a sip. This looks fabulous. It is hot over here in Australia at the moment but as soon as it gets cooler, I am making this, cheers!!!
★★★★★
Geoffrey @ Spoonabilities says
Wonderful Adrianne. Sounds like a plan. If you are on pinterest, be sure to pin it so you have it for later.
Beth says
I’m with you, I’d drink it all year long as well! Can’t go wrong with coffee, chocolate and pumpkin spice! It’s the perfect mix!
★★★★★
Geoffrey @ Spoonabilities says
We completely agree Beth, and happy you agree with us. LOL
Veena Azmanov says
This sounds like a perfect and flavorful Mocha. Homemade is the best option too. I want to surely check on this recipe.
★★★★★
Geoffrey @ Spoonabilities says
Do give this recipe a try Veena. The best part about homemade is you can adjust ingredients to make your very best favorite mix.