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Hello my friends, I know you will say the pumpkin season is over, and the trend is not on Pumpkin Spice Mocha anymore. But for me, the season lasts the whole year long. Since I discovered Pumpkin Spice Syrup from Blackberry Patch, I can have my mocha anytime I want, AND this syrup is made with real pumpkin puree.
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I love three variations of this coffee drink; the regular Cafe Mocha, Peppermint Mocha, and Pumpkin Spice Mocha. The only one that I haven’t tried to make at home yet is the peppermint mocha.
I recently released another of my favorite hot drink Spiced Spanish Hot Chocolate with the Pumpkin Spice Syrup. I cannot decide which of those two drinks is at the top of my list.
This Cafe Mocha doesn’t need instructions or a recipe because it’s super easy and the strength of the coffee and the flavor intensity of the pumpkin spice is adjustable to your taste.
UPDATE – This recipe is part of our special compilation of “8 Sweet Pumpkin Spice Recipes you are going to want to make.” If you love pumpkin spice like we do. Check it out.
Pumpkin Spice Mocha
Yield 2 People
Pumpkin Spice Mocha is available all year round. You can make it at your home with Pumpkin Spice Syrup - our favorite gourmet product from Blackberry Patch. This hot or cold drink recipe is easy to make. No more waiting for the fall season at Starbucks for your favorite drink.
- 4 shots of espresso
- 4 TableSpoons Pumpkin Spice Syrup
- 4 teaSpoons cocoa mix
- 1-1/2 cup hot milk
- Whipped Cream
- Brew coffee
- Warm the milk
- Mix in the espresso, pumpkin syrup, cocoa mix and hot milk.
- Pour into mugs and top with whipped cream and drizzle some more Pumping Spice Syrup. You can add more syrup to adjust to your taste.
Serving Size 8-oz
Amount Per Serving
% Daily Value
Saturated Fat 3.8 g
Cholesterol 18.3 mg
Sodium 92.7 mg
Total Carbohydrates 38.7 g
Dietary Fiber 1.3 g
Sugars 33.5 g
Protein 6.6 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Products Used in this Recipe:
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