Pumpkin Spice Mocha is available all year round when you make it in your home. This hot or cold drink recipe is easy to make, and you can top this mochaccino with whipped cream, and drizzle caramel sauce, or cinnamon-infused Vermont Maple Syrup.
Hello my friends, I know you will say the pumpkin season is over, and the trend is not on Pumpkin Spice Mocha anymore. But for me, the season lasts the whole year long. With mochaccino recipe I can have my mocha anytime I want.
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I love three variations of this coffee drink; the regular Cafe Mocha, Peppermint Mocha, and Pumpkin Spice Mocha. The only mochaccino that I haven't tried to make at home yet is the peppermint mocha.
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Here's a video from Starbucks making a Pumpkin Spice Latte. Not exactly the same as our recipe below, and obviously you don't have these machines at home (if you do I want to come over for coffee), but you should enjoy:
This Cafe Mocha recipe doesn't need instructions or a detailed recipe card because it's super easy and the strength of the coffee and the flavor intensity of the pumpkin spice is adjustable to your taste.
This recipe is part of our special compilation of "8 Sweet Pumpkin Spice Recipes you are going to want to make." If you love pumpkin spice like we do. Check it out.
I hope you get a chance to make this Pumpkin Spice Mocha. Did you make this or another recipe? Tag @Spoonabilities on Instagram or add a comment or photo on Pinterest, so we can find you! And we love to hear from you in the comment section below.
Pumpkin Spice Mocha is available all year round. With this easy mochaccino recipe, you can make your favorite hot or cold mocha at home. No more waiting for the fall season at Starbucks for your favorite drink.
- 4 shots of espresso
- 2 teaSpoons pumpkin spice
- 4 TableSpoons Cinnamon Infused Organic Vermont Maple Syrup available to purchase from our online shop
- 4 teaSpoons unsweetened cocoa mix (or reduce maple syrup if sweetened)
- 1-½ cups hot milk
- Whipped cream
- Hazelnut liquor
- Caramel Sauce available to purchase from our online shop
- Brew the espresso shots (or make strong coffee)
- Warm the milk
- Mix together the espresso, pumpkin pie spice, syrup, cocoa mix and hot milk.
- Pour into mugs and top with whipped cream, hazelnut liquor, and/or caramel sauce.
- Prep Time: 1 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: brewing
- Cuisine: International
- Serving Size: 8-oz
- Calories: 229
- Sugar: 33.5 g
- Sodium: 92.7 mg
- Saturated Fat: 3.8 g
- Carbohydrates: 38.7 g
- Fiber: 1.3 g
- Protein: 6.6 g
- Cholesterol: 18.3 mg
Keywords: starbucks cafe mocha, starbucks drinks
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