Pumpkin Spice Mocha

Blog post may contains affiliate links. Read our Disclosure Policy

Hello my friends, I know you will say the pumpkin season is over, and the trend is not on Pumpkin Spice Mocha anymore. But for me, the season lasts the whole year long. Since I discovered Pumpkin Spice Syrup from Blackberry Patch, I can have my mocha anytime I want, AND this syrup is made with real pumpkin puree.

We love each and every one of the products that we carry and when I cook or recommend them it’s because we taste and love each of them. You may be thinking right now that I’m just trying to sell products. Sure. But we do really enjoy good food, and we want to share our passion with you, and we love finding and supporting small manufacturers.

I love three variations of this coffee drink; the regular Cafe Mocha, Peppermint Mocha, and Pumpkin Spice Mocha. The only one that I haven’t tried to make at home yet is the peppermint mocha.

I recently released another of my favorite hot drink Spiced Spanish Hot Chocolate with the Pumpkin Spice Syrup. I cannot decide which of those two drinks is at the top of my list.

This Cafe Mocha doesn’t need instructions or a recipe because it’s super easy and the strength of the coffee and the flavor intensity of the pumpkin spice is adjustable to your taste.

I usually brew my daily coffee with my espresso maker from Mr. Coffee, but for this recipe I did it the old way with the traditional espresso brewer.

Enjoy!

Carlos

UPDATE – This recipe is part of our special compilation of “8 Sweet Pumpkin Spice Recipes you are going to want to make.” If you love pumpkin spice like we do. Check it out.

2 votes

Print

Pumpkin Spice Mocha

Prep 1 min

Cook 10 mins

Total 11 mins

Yield 2 People

Pumpkin Spice Mocha is available all year round. You can make it at your home with Pumpkin Spice Syrup - our favorite gourmet product from Blackberry Patch. This hot or cold drink recipe is easy to make. No more waiting for the fall season at Starbucks for your favorite drink.

 

Ingredients

• 4 shots of espresso
• 4 TableSpoons Pumpkin Spice Syrup
• 4 teaSpoons cocoa mix
• 1-1/2 cup hot milk
• Whipped Cream

Instructions

Traditional Brewer

1. Brew coffee
2. Warm the milk
3. Mix in the espresso, pumpkin syrup, cocoa mix and hot milk.
4. Pour into mugs and top with whipped cream and drizzle some more Pumping Spice Syrup. You can add more syrup to adjust to your taste.

Courses Drinks

Cuisine International

Nutrition Facts

Serving Size 8-oz

Amount Per Serving
Calories 229
% Daily Value
	Saturated Fat 3.8 g	19%
Cholesterol 18.3 mg		6%
Sodium 92.7 mg		4%
Total Carbohydrates 38.7 g		13%
	Dietary Fiber 1.3 g	5%
	Sugars 33.5 g
Protein 6.6 g		13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Products Used in this Recipe:

Disclaimer: Links that open in another site, i.e. Amazon, may be affiliate links where at no additional cost to you, we may receive a small commission should you decide to purchase the item. Read our Disclosure Policy.