Pumpkin Spice Mocha

Pumpkin Spice Mocha is available all year round when you make it in your home. This hot or cold drink recipe is easy to make, and you can top this mochaccino with whipped cream, and drizzle caramel sauce, or cinnamon-infused Vermont Maple Syrup.

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Hello my friends, I know you will say the pumpkin season is over, and the trend is not on Pumpkin Spice Mocha anymore. But for me, the season lasts the whole year long. With mochaccino recipe I can have my mocha anytime I want.

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I love three variations of this coffee drink; the regular Cafe Mocha, Peppermint Mocha, and Pumpkin Spice Mocha. The only mochaccino that I haven't tried to make at home yet is the peppermint mocha.

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Here's a video from Starbucks making a Pumpkin Spice Latte. Not exactly the same as our recipe below, and obviously you don't have these machines at home (if you do I want to come over for coffee), but you should enjoy:

I recently released another of my favorite hot drinks, Spiced Spanish Hot Chocolate. I cannot decide which of those two drinks is at the top of my list.

This Cafe Mocha recipe doesn't need instructions or a detailed recipe card because it's super easy and the strength of the coffee and the flavor intensity of the pumpkin spice is adjustable to your taste.

I usually brew my daily coffee with my espresso maker from Mr. Coffee, but for this recipe I did it the old fashioned way with the traditional espresso brewer.

This recipe is part of our special compilation of "8 Sweet Pumpkin Spice Recipes you are going to want to make." If you love pumpkin spice like we do. Check it out.

I hope you get a chance to make this Pumpkin Spice Mocha. Did you make this or another recipe? Tag @Spoonabilities on Instagram or add a comment or photo on Pinterest, so we can find you! And we love to hear from you in the comment section below.

Enjoy!

Carlos

 

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