Hello my friends, I know you will say the pumpkin season is over, and the trend is not on Pumpkin Spice Mocha anymore. But for me, the season lasts the whole year long. Since I discovered Pumpkin Spice Syrup from Blackberry Patch, I can have my mocha anytime I want, AND this syrup is made with real pumpkin puree.
We love each and every one of the products that we carry and when I cook or recommend them it’s because we taste and love each of them. You may be thinking right now that I’m just trying to sell products. Sure. But we do really enjoy good food, and we want to share our passion with you, and we love finding and supporting small manufacturers.
I love three variations of this coffee drink; the regular Cafe Mocha, Peppermint Mocha, and Pumpkin Spice Mocha. The only one that I haven’t tried to make at home yet is the peppermint mocha.
I recently released another of my favorite hot drink Spiced Spanish Hot Chocolate with the Pumpkin Spice Syrup. I cannot decide which of those two drinks is at the top of my list.
This Cafe Mocha doesn’t need instructions or a recipe because it’s super easy and the strength of the coffee and the flavor intensity of the pumpkin spice is adjustable to your taste.
I usually brew my daily coffee with my espresso maker from Mr. Coffee, but for this recipe I did it the old way with the traditional espresso brewer.
Enjoy!
Carlos
UPDATE – This recipe is part of our special compilation of “8 Sweet Pumpkin Spice Recipes you are going to want to make.” If you love pumpkin spice like we do. Check it out.
Pumpkin Spice Mocha
Prep
Cook
Total
Yield 2 People
Pumpkin Spice Mocha is available all year round. You can make it at your home with Pumpkin Spice Syrup - our favorite gourmet product from Blackberry Patch. This hot or cold drink recipe is easy to make. No more waiting for the fall season at Starbucks for your favorite drink.
Ingredients
- 4 shots of espresso
- 4 TableSpoons Pumpkin Spice Syrup
- 4 teaSpoons cocoa mix
- 1-1/2 cup hot milk
- Whipped Cream
Instructions
Traditional Brewer
- Brew coffee
- Warm the milk
- Mix in the espresso, pumpkin syrup, cocoa mix and hot milk.
- Pour into mugs and top with whipped cream and drizzle some more Pumping Spice Syrup. You can add more syrup to adjust to your taste.
Courses Drinks
Cuisine International
Nutrition Facts
Serving Size 8-oz
Amount Per Serving | ||
|---|---|---|
Calories 229 | ||
% Daily Value | ||
Saturated Fat 3.8 g | 19% | |
Cholesterol 18.3 mg | 6% | |
Sodium 92.7 mg | 4% | |
Total Carbohydrates 38.7 g | 13% | |
Dietary Fiber 1.3 g | 5% | |
Sugars 33.5 g | ||
Protein 6.6 g | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Products Used in this Recipe:
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This mocha looks so warm and comforting! Love that pumpkin spice syrup and those photos!
Thanks for coming by Tara! That Punpkin Spice Mocha is really good. Thanks for commenting on the photos. Carlos has been working hard at his photography skills. Have a Happy New Year!
This looks so delicious! It is rainy here today and now I have a craving for this pumpkin spice mocha!
Hi Emily. Well, after a rainy day comes the rainbow(delicious) right? Hope it clears up soon. Happy New Year!
I’m a fan of pumpkin spice any time of the year too! It’s especially perfect all through winter.
Hi Tina. Thanks for coming by today. Let us know if you try this recipe.
Thank you for this recipe! I love pumpkin spice lattes and I’ll have to tuck this one away to enjoy come the fall 🙂
Great idea Rebecca! But if you love pumpkin spice lattes, you can have them all year around with our Pumpkin Spice Syrup. Just sayin 😉
Happy New Year!!
This looks like exactly what I need on this cold, dreary, drizzly afternoon! It makes my cup of plain green tea pale in comparison!
Hi Lisa. Well, green tea is good too. But on a cold, dreary afternoon I would definitely try the Mocha. Thanks for stopping by, and Happy New Year!