clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
An oval pewter finish plate on top of a wooden board with Simple Heirloom Tomato Salad. Recipe at

Simple Heirloom Tomato Salad | Summer Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

  • Author: Carlos Leo
  • Total Time: 15 minutes
  • Yield: 4 1x


This Tomato Salad is an easy simple salad with lots of colors and textures. Heirloom tomatoes are sweet and juicy and contrast beautifully with briny feta. Add a bit of crunch with red onions and vividly colored microgreens, and you’re good to go.


Units Scale
  • 3 different colored heirloom tomatoes, cut into assorted slices and wedges
  • 1/4 cup red onion, sliced
  • 1/2 cup corn, frozen or fresh.
  • 1 cup microgreens
  • 1/2 cup feta cheese, cut in small cubes
  • 2 Tablespoons Melia Extra Virgin Olive Oil
  • 1/2 teaspoon ground black pepper.
  • 1/2 teaspoon Sea Salt


  1. Place: In a serving plate, place the cut tomatoes, the corn, the sliced red onions, and the cubed feta cheese. Top with microgreens.
  2. Drizzle with extra virgin olive oil, sea salt, and freshly ground black pepper.
  • Prep Time: 15 minutes
  • Category: salad
  • Method: tossing
  • Cuisine: International
Recipe Card powered byTasty Recipes