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Two hands holding a yellow oval serving plate with loaded vegan nachos. Recipe at

Best Vegan Nachos with Fig Salami & Cashew Dip

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5 from 5 reviews

  • Author: Carlos Leo
  • Total Time: 10 minutes
  • Yield: 5 1x
  • Diet: Vegan


Combine plant-based beef crumbles with grated fig salami with paprika, salsa, and some veggies for these vegan nachos. Serve on a bed of plantain and cassava tostones and top with cashew cheese dip, salsa, and slices of fresh avocado. The combination of flavors is explosive, unique, and honestly genius!


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  1. Sautee the veggies mix in a 3.6 Quart Cast Iron Casserole Dish at medium-heat with two tablespoons of olive oil until becomes soft, around 2 minutes. Add a pinch of salt.
  2. Add the vegan beef crumble and cook for another 2 minutes. Add the ¼ cup of salsa and the ½ cup of fig salami and cook for one more minute.
  3. Layer on a plate the chips, the vegan meat and vegan fig salami, ¼ cup of salsa, and 3 or 4 tablespoons of the cashew dip. Garnish with scallions.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: appetizer
  • Method: Sautee
  • Cuisine: Mexican
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