Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Recipe card photo with a overhead photo of a white round serving plate with a watermelon salad. Recipe at Spoonabilities.com

Watermelon Salad with Arugula, Blue Cheese & Balsamic Vinaigrette


Description

A refreshing watermelon salad with arugula and red onions, a salty and sharp blue cheese, topped with balsamic vinaigrette. Sweet, tangy, and a bit funky; this salad checks all the right boxes.


Ingredients

Units Scale


Instructions

  1. In a large bowl, combine watermelon, onion and arugula
  2. In a small bowl, whisk together vinegar, oil, salt and pepper. Drizzle over salad
  3. Just before serving, add almonds and crumbled cheese, and additional vinaigrette if needed

Notes

Blue Cheese: Buy a whole block and crumble yourself. I find the quality of the cheese is better than the one that comes pre-crumbled.

  • Prep Time: 10
  • Category: Salad
  • Method: tossing
  • Cuisine: International

Keywords: Summer salad, watermelon recipes, fruit salad, salad dressing, salad seasoning, easy salad recipes, summer recipes, Greek olive oil, balsamic vinegar, natural sea salt, light lunch, BBQ, barbeque, potluck

Recipe Card powered byTasty Recipes