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Round plate with three instant pot short ribs tacos topped with Tropical Tequila sauce, cilantro, and fresh slaw. Recipe at Spoonabilities.com

Instant Pot Short Rib Tacos with Tropical Tequila Sauce


  • Author: Carlos Leo
  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Total Time: 55 minutes
  • Yield: 10 tacos 1x

Description

This recipe for Instant Pot Short Rib Tacos is incredibly easy, mainly because we’re making the most out of our pressure cooker. We’re also putting together a fabulous cucumber & celery slaw for a complete meal that’s just utterly satisfying.


Ingredients

Scale
  • 3 lbs. bone-in short ribs (1 lbs boneless)
  • 1 tablespoon Hellenic Farms Greek EVOO PDO Sitia Crete available in our online shop
  • 2 teaspoons of sea salt available in our online shop
  • 2 teaspoons of ground black pepper
  • 1 jar Tropical Tequila Sauce available in our online shop
  • ½ cup water

Instructions

  1. Season the short ribs with salt and pepper.
  2. Set the instant pot / pressure cooker to the sauté setting on high. Add the olive oil and sear the short ribs, about 2 minutes per side. Don’t overcrowd the pot or you won’t get the nice caramelization - sear in two parts.
  3. Add a ¾ of the jar of the tropical tequila sauce and water, and close the instant pot. Select the manual high-pressure function and set it to high. Set to high pressure + 50 minutes + natural release.
  4. Remove from the bones and break apart the short ribs when instant pot is completely done cooking.
  5. Serve with tortillas as tacos and top with celery, cucumber & fennel slaw.

Notes

Recipe for Celery, Cucumber & Fennel Slaw

You can serve as a main dish on top of a polenta or mashed potatoes.

  • Category: Main Dish
  • Method: Instant pot / Pressure cooker
  • Cuisine: Tex-Mex

Keywords: Instant pot recipe, pressure cooker recipe, braised short ribs, Short Rib Tacos, short ribs recipe, Mexican street food

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