clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Light pink ice cream bowl on top of a pink round plate with Raspberry around the bowl. In the ice cream bowl you have two big Raspberry Jalapeño Ice Cream with a Pizzele as a garnish.

Homemade Goat Cheese & Raspberry Jalapeño Ice Cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

  • Author: Carlos Leo
  • Total Time: 6 hours 42 minutes
  • Yield: 1 Pint 1x


Goat Cheese & Raspberry Jalapeño Ice Cream is a winning combination of sweet fruity flavor and a bit of heat. The base of this gourmet ice cream is heavenly and creamy with the flavor of goat cheese, and we use Raz-Pepper (Raspberry Jalapeno) Preserves to infuse some sweetness, fruitiness and hint of heat. Recipe inspired by Salt & Straw cookbook.

If you like this recipe, why not be part of our newsletter community


Units Scale


  1. Combine the ice cream base, goat cheese, and sea salt in a bowl and use a stick blender to completely incorporate the cheese. Put the mixture back in the freezer for 15 minutes until is cold again.
  2. Pour the mixture into an ice cream maker and turn on the machine. Churn just until the mixture has the texture of soft serve (22-30 mins).
  3. Stir the Raspberry Jalapeno Preserve with a fork to loosen it. Using a freezer friendly container that is large enough, quickly alternate spooning layers of the mixture and generous layer of the Raspberry Jalapeno Jam.
  4. Cover with parchment paper, pressing it to the surface of the ice cream so it adheres, then cover with a lid. It’s okay if the parchment hangs over the rim, and you can use plastic wrap to cover if your container doesn’t have a lid. Store it in the coldest part of your freezer (farthest from the door) until firm, at least 6 hours. It will keep for up to 3 months, but you will surely devour it before then.


Vitamin A 22%, Vitamin C 14%, Calcium 31%, Iron 5%, Vitamin D 26%, Vitamin B12 8%, Vitamin E 4%, Vitamin K 3%

  • Prep Time: 20 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: freezing
  • Cuisine: American


  • Serving Size: 1 cup
  • Calories: 392
  • Sugar: 28.3 g
  • Sodium: 377.6 mg
  • Fat: 23.8 g
  • Carbohydrates: 32.3 g
  • Protein: 13 g
  • Cholesterol: 69.2 mg
Recipe Card powered byTasty Recipes