We want to share with you the first video on Spoonabilities.com, from and about Flavored Cottonseed Oils from Acala Farms. We love these oils. Use them just like you would olive oil. Explore the different flavors you can add to your favorite dishes. Acala Farms Flavor-infused and PURE Cottonseed Oils are certified gluten-free, Kosher, vegan and
Archives for January 2015
Polenta tartlets topped with a spoonful of Jalapeño Raspberry Jam and ham slices
I have been obsessed with Moroccan food. I found an excellent cookbook called “Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora“… and off I went in the kitchen
Toast a slice of Brioche and spread on our Triple Berry Jam. How easy is that?
Pork Tenderloin with Jalapeno Raspberry Jam
In a large pot on medium to high heat, pour in the Cilantro Cottonseed Oil. Add the vegetables and salt & Pepper to taste. Then cook the vegetables for approximately 7 minutes.
This recipe for Summer Chicken Salad & Pita Chips that uses our Organic Mild Cayenne Dijon Mustard would be good for lunch or dinner.
PrintPork Roast with Caramel SauceAuthor Spoonabilities Test Kitchen Ingredients1 Pork Roast1/2 Jar Caramel Sauce2 Glove of Garlic1 Red Onion1/2 cup Chicken StockSalt & PepperInstructionsPreheat the oven at 380 degrees F.Chop the garlic, add some salt and a small amount of olive oil. Mash until become a paste.Add more salt to tastePlace the pork on the
PrintSmoked Pork Chops with Apple Caramelized Onion SpreadAuthor Carlos Leo IngredientsSmoked pork ChopsApple Caramelized Onion SpreadInstructionsIn a sheet pan put the pork chops and put them in the broiler for 3 or 4 minutes per side.Do not overcook them because the meat becomes dry.Put the pork chops on a plate and place a couple Spoons
The other night we had a nice “Spoonabilities Dinner” with cheeses, and crackers, and cured meats, and several other small bites. I made Mango Pineapple Chutney, goat cheese and shrimp in a filo dough (Phyllo) cup. They didn’t last too long.