Picking up seasonal Starbucks treats is quite special; we won’t argue with that. Yet, preparing your own is much more fun! And there’s more; you have the chance to improve them. Here’s our take on the famous Pumpkin Cream Cheese Muffins. Check this recipe out and make your own homemade seasonal baking treats!
Time for Breakfast! If you're hungry for simple scrambled eggs, the best we can do for you is an easy easy quiche. Our breakfast recipes include pancakes and crepes, a variety of muffins, scones and croissants, doughnuts (donuts), and even a French Croque Monsieur. Wake up and enjoying these recent breakfast dishes, and if you're making them for brunch, enjoy a few morning cocktails and coffees in our drinks menu.
This easy shakshuka is a North African / Middle Eastern meal of poached eggs in a spicy roasted red pepper and tomato sauce with lamb meatballs. The lamb meatballs are seasoned with oregano, cumin, Aleppo pepper, and mixed with vegan Fig Salami with Pistachio & Pepper. Great recipe for breakfast or brunch.
Easy Grain-Free Granola is created using pantry staple foods like nuts, coconut flakes, seeds, extra virgin olive oil, sea salt, and maple syrup. This recipe only uses five-categories of ingredients, and it’s paleo-friendly, vegan, gluten-free, grain-free, and refined sugar-free. Make it in less than 30 minutes. Read on to learn how it’s made, its nutritional benefits, and how customizable this granola recipe can be.
Moist, soft and slightly crumbly Cherry Pumpkin Scones with a drizzle of blood orange & maple syrup glaze, garnished with roasted maple pumpkin seeds. Excellent for a quick breakfast or snack. Made with leftover can of pumpkin puree and an already open bottle of Bourbon Barrel-Aged Organic Vermont Maple Syrup.
Spiced Pumpkin Pancakes: Surprise your partner with a breakfast of Dominican coffee; Prosecco with orange juice; and light, fluffy and very filling Spiced Pumpkin Pancakes topped with Vermont Maple Syrup and some fresh blackberries & raspberries. One of my Easy 1-2-3 recipes.
Mini Pumpkin Pecan Cakes are a bite of heaven. Spongy doughnut-like mini bundt cakes jammed packed with crunchy bites of toasted pecan chunks. And, don’t forget the sweet citrusy orange glaze drizzled all over the top. Be sure to make extra because you’ll be eating them for both dessert and breakfast.
Apricot Cheesecake Muffins are moist and light with a crunchy sweet crumble topping. You will love these for breakfast or anytime snack. L’Epicurien Apricot Preserve’s delicious flavor and small fruit pieces make the muffin a hit.
Crepes with Pear Honey Jam Filling. This delicious, light and easy breakfast can also be as dessert. You will enjoy the freshness of the pears.
You will LOVE this Pumpkin Rice Pudding Recipe with coconut milk & Maple Syrup. Fall-flavored breakfast or dessert with pumpkin puree, evaporated milk, cardamom, cinnamon, toasted coconut flakes. By add pumpkin puree to rice pudding, you will discover a new layer of Fall flavor and creaminess, and your spouse won’t have the chance to eat more than a small cup of this delicious Autumn dessert.
How to Make Pumpkin Spice Pancake Mix for Pumpkin Waffles & Pumpkin Pancakes.