Mini Pumpkin Pecan Cakes are a bite of heaven. Spongy doughnut-like mini bundt cakes jammed packed with crunchy bites of toasted pecan chunks. And, don’t forget the sweet citrusy orange glaze drizzled all over the top. Be sure to make extra because you’ll be eating them for both dessert and breakfast.
Breakfast from Spoonabilities
Moist, soft and slightly crumbly Cherry Pumpkin Scones with a drizzle of blood orange & pumpkin spice syrup glaze, garnished with roasted spiced pumpkin seeds. Excellent for a quick breakfast or snack. Made with leftover can of pumpkin puree and an already open jar of pumpkin spice syrup.
Apricot Cheesecake Muffins are moist and light with a crunchy sweet crumble topping. You will love these for breakfast or anytime snack. Scandinavian Delights Apricot Fruit Spread’s delicious flavor and small fruit pieces make the muffin a hit.
Crepes with Pear Honey Jam Filling. This delicious, light and easy breakfast can also be as dessert. You will enjoy the freshness of the pears.
You will LOVE this Pumpkin Rice Pudding Recipe with coconut milk & Pumpkin Spice Syrup. Fall-flavored breakfast or dessert with pumpkin puree, evaporated milk, cardamom, cinnamon, toasted coconut flakes.
How to Make Pumpkin Spice Pancake Mix for Pumpkin Waffles & Pumpkin Pancakes. Serve the pancakes with our Pumpkin Spice Syrup from our producer Blackberry Patch.
Spiced Pumpkin Pancakes: Surprise your partner with a breakfast of Dominican coffee; Prosecco with orange juice; and light, fluffy and very filling Spiced Pumpkin Pancakes with some fresh blackberries & raspberries
You’ll love this recipe for Savory Corn Muffins with Ricotta Cheese, Cinnamon Clove Tomato Jam and topped with a Basil. These muffins or cupcakes are a beautiful transition from summer with products like corn and tomato and the aromatic spices from the Fall.
These muffins are delicious, sweet, savory and moist.
Pumpkin Bread Pudding is the way to celebrate that Pumpkin Season is here! Top with either Salted Caramel Sauce or Pumpkin Spice Syrup… or BOTH
This traditional French Croque Monsieur sandwich had a transformation by using flaky puff pastry filled with creamy Béchamel which balances the saltiness of the air cured Italian prosciutto, and the creaminess of the Gruyere cheese. We enhanced this recipe with our Honey Pumpkin Mustard which adds and sweet and tanginess to this dish.