Stone Fruit Caprese Salad is a summery dish made using fresh, seasonal heirloom tomatoes, colored cherry tomatoes, and stone fruits like cherries, nectarines, peaches, apricots, and plums. Topped with creamy burrata, and basil, this easy recipe is seasoned with FIVE Extra Virgin Olive Oil, and Sea Salt Fleur De Sel.
Welcome to our main recipes page. Most recent recipes are listed first. You can also use the "Recipes by Course" or "Recipes by Ingredient" menus to the right.
Greek Salad Recipe with Feta Mousse
With the simple element of a creamy feta mousse, you can upgrade your presentation of the traditional Greek salad that will elevate the look and flavor of the salad. The tasty twist of the creamy-tangy mousse will make you gobble this salad down and leave you craving for more. You will have extra feta mousse but don’t worry. We give you other delicious ideas how to use it.
How to Make the Best Frothy Espresso Martini
An espresso martini is fairly easy to make. Shake together vodka, coffee liquor, creme de cacao, and espresso. But if you want a nice thick frothy top to hold a 3 espresso bean garnish, here are a few pro tips to know so that you can call yourself a weekend mixologist.
Spiced Lamb Burger with Fennel Cucumber & Celery Slaw
This mouthwatering Spiced Lamb Burger is heavily seasoned with all my favorite Mediterranean spices. It is accompanied by a fennel cucumber and celery slaw. For the condiment, instead of ketchup or mayonnaise, use a combination of Greek yogurt and sweet red pepper & graviera cheese spread.
Blood Orange Olive Oil Cake
Blood orange olive oil cake is easy to make using pantry ingredients, including premium Greek extra virgin olive oil, Greek yogurt, and flavored from the three different parts of the blood orange; orange juice, orange segments (flesh), and the zest. No need for special equipment. With a couple of bowls, a whisk, and a spatula, you can make this delicious cake and serve with a quick blood orange compote. If you don’t find blood oranges, I provide other citrus options.
Grilled Orange Margarita with Beechwood Smoked Sea Salt
Grilled Orange Margarita is a delicious sunny drink! This easy margarita blends the sweetness of grilled oranges with fresh lime juice and aged tequila, and balanced wonderfully with beechwood smoked sea salt on the rim! This drink’s glowing color, soothing feel, and smoky flavors excite the palate for more.
Margarita Slush with Cucumber, Honey, and Thyme
Simple ingredients from the traditional margarita come together beautifully as a refreshing alcoholic smoothie by blending in cucumber, honey, & thyme. This healthy looking margarita slush is garnished with shaved cucumber and served in a tumbler. Drink this slushy drink feeling good that you are eating your greens in a fun way.
Stuffed Pork Chops with Fig Salami, Blue Cheese & Hazelnuts
These roasted stuffed pork chops are boneless and filled with blue Stilton cheese, chopped hazelnut, chopped chives, and vegan fig salami with orange zest, Aleppo pepper, and smoked paprika. Easy step-by-step pork chop recipe that is quick to make and is a great savory recipe for a weeknight dinner.
Easy One-Pot Lasagna Soup Recipe
Easy one-pot lasagna soup that is ready in 30-minutes. Using simple pantry ingredients like ground beef, San Marzano tomatoes, onion, red pepper, chicken stock, lasagna pasta, and cheese, this soup has all the flavor of traditional lasagna but with less work and cooking time. The perfect recipe for weeknight meals or lunch meal prep, the soup is also freezer friendly.
Easy Grain-Free Granola with Nuts, Seeds & Coconut
Easy Grain-Free Granola is created using pantry staple foods like nuts, coconut flakes, seeds, extra virgin olive oil, sea salt, and maple syrup. This recipe only uses five-categories of ingredients, and it’s paleo-friendly, vegan, gluten-free, grain-free, and refined sugar-free. Make it in less than 30 minutes. Read on to learn how it’s made, its nutritional benefits, and how customizable this granola recipe can be.
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