Best Hummus Ever!! Throughout the years, I have made several changes to the original hummus recipe. This time with the garnishes and I added the Roasted Red Pepper. The sweet pepper gives another dimension of flavor and a crunchy nutty taste from the pine nuts. This dish is a hit when I have parties with friends and family. They always ask me to give them this recipe.
Welcome to our main recipes page. Most recent recipes are listed first. You can also use the "Recipes by Course" or "Recipes by Ingredient" menus to the right.
Brown Butter Jalapeño Cheddar Cornbread with Honey Glaze
Formed as a cake or muffins, this Jalapeño Cheddar Cornbread has a rich, savory flavor with a touch of sweetness. This special cornbread is made with fine ground polenta, chili brown butter, sautéed diced jalapeno, and topped with a honey glaze. The best way to eat it is by spreading chili brown butter on it with a pinch of smoked paprika sea salt.
Leap Year Cocktail Recipe of Gin, Grand Marnier & Sweet Vermouth
This Leap Year Cocktail Recipe of gin, Grand Marnier & sweet vermouth will showcase your mixology talent at your home Leap Year cocktail party. Find out who created it in 1928, what it tastes like, and how to make it perfectly for your guests.
Bloomsbury Garden Cocktail | Rosemary Gin, Elderflower & Fig Tonic
Bloomsbury Garden Cocktail is a refreshing alcoholic drink brought to you from the Anchor & Den Bar during our trip to Grand Cayman. You can make this effervescently delightful drink and & impress your friends. Made with rosemary infused gin, elderflower liqueur, fig marmalade, and tonic water, this wonderful drink will be your new go-to cocktail.
Greek Green Olive Crostini
Crushed Greek Green Olive Crostini is an easy and quick party appetizer for any occasion. With just a few ingredients you can surprise your guests with a tasty party bite. These crostini are made with toasted baguettes, crushed Greek green olives, grated Parmesan, Greek olive oil & garlic.
Peanut Butter Jelly Bars with Blackberry Jam
Peanut Butter & Jelly Bars are made with L’Epicurien Wild Blackberry Preserve. This vegetarian recipe is a good source of energy for breakfast or a snack. Think PB&J sandwich + Energy Bars. If you are allergic to nuts, you can make them with 5 Seed Butter too.
Jumbo Brisket Meatballs in San Marzano Tomato Sauce
These Jumbo Brisket Meatballs are inspired by the Italian meatballs called polpette and the traditional uncooked tomato sauce called “passata.” Brisket Meatballs are so tender and flavorful, and get a quick simmer in San Marzano Tomato Sauce with a wonderful aromatic flavor of smoked chili flakes, orange peel strips and marjoram leaves.
Monte Cristo Sandwich with Pumpkin Honey Mustard
Try our Monte Cristo Sandwich with Pumpkin Honey Mustard drizzled with some Mr. & Mrs. Greek Strawberry Jam for any combination of breakfast, brunch, lunch, or dessert. This was a lovely surprise and very easy recipe!
Blood Orange Vodka Soda Cocktail
Blood Orange Vodka Soda is a cocktail we discovered at the movie theater. Yes, I said at the movies. This unique and refreshing drink is a balance of vodka, Solerno blood orange liqueur, elderflower liqueur, and club soda. Check out our recipe write-up for how we discovered it, how to make it, and some pro tips to play with the color and sweetness.
Melomakarona Greek Honey Christmas Cookies
Melomakarona is a Greek Christmas Cookie made with olive oil instead of butter and eggs, and a honey syrup, walnut and cinnamon topping. This holiday cookie is great to make for any of your Christmas and New Year parties, dinners, or gifts to family and friends. Find out how to make the pretty marks on top of the cookies, and what to do with your leftover honey syrup.
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