Ten minute easy Pumpkin Hummus recipe is the perfect appetizer for Fall holiday parties, including you and your spouse on the sofa. You will LOVE this quick, easy and delicious recipe made of chickpeas, pumpkin puree, tahini, Greek EVOO, roasted garlic, cumin, parsley, and other spices.
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Saganaki Fried Feta with Sesame Crust, Honey & Aged Balsamic Vinegar | Greek Appetizer
Saganaki fried feta is a traditional Greek appetizer. A block of feta cheese is coated with a crunchy, nutty crust made of panko and sesame seeds. Serve by drizzling the fried feta with aged balsamic and honey. This Greek mezze plate is something special.
Pumpkin Rice Pudding Recipe with Coconut Milk & Vermont Maple Syrup
You will LOVE this Pumpkin Rice Pudding made with coconut milk, Maple Syrup, pumpkin puree, evaporated milk, pumpkin pie spice, cinnamon, raisins and coconut flakes. This recipe is inspired by my favorite childhood dessert / breakfast from the Dominican Republic, Arroz con Leche. Learn how to make the easiest rice pudding, what is the best rice to get the creamiest rice pudding, and from where I got the original recipe.
Chamomile Pear Vodka Punch | Holiday Punch
Chamomile Pear Vodka Punch is a fizzy, boozy, fruity, and flowery punch with mood-boosting properties. It’s a crowd-pleaser, a perfect holiday punch, and a fantastic challenge for cocktail enthusiasts. Learn how to make pear infused-vodka.
Pumpkin Roll with Cream Cheese Filling
This classic pumpkin roll recipe is made with a soft and spiced pumpkin cake, rolled up with a luxurious sweet cream cheese filling, and finished with a dust of powdered sugar for a dreamy look. The cake is flavored with pumpkin pie spice and pumpkin puree. You have to try this recipe because it’s easier than it looks. Learn some pro tips & tricks on how to make this easy pumpkin roll cake.
Pumpkin Coconut Panna Cotta with Cinnamon Maple Syrup
Pumpkin Coconut Panna Cotta is a Fall inspired dessert that sounds fancy and complicated to make. It is fancy, but it’s a quick dessert that you can throw together with just a few ingredients. Panna Cotta is creamy, smooth, light, doesn’t need to be baked, and is so easy to make at home. You will impress your friends for sure. They will think that you purchased this dessert from a restaurant.
Pumpkin Bread with Brown Butter, Hazelnuts & Dates
This homemade Pumpkin Bread is moist and heartwarming. The seasonal flavors packed in this recipe are pumpkin puree, ginger, cardamom, brown butter, sweet dates, and crunchy hazelnuts. Discover some Pro Tips for making this easy pumpkin bread, and your family and friends will be screaming for more!
Pistachio Tiramisu Cake with Whipped Mascarpone Cream & Cardamom Syrup
Pistachio Tiramisu Cake is a layered sponge cake filled with pistachio whipped mascarpone cream and brought to life with aromatic cardamom syrup that is an homage to Italian desserts and Persian flavors. Creamy, nutty, sweet, and spicy, this beautiful cake is layered with sophisticated yet comforting flavors.
Roasted Butternut Squash Soup with Feta Honey Toast
This homemade roasted butternut squash soup is THE BEST Fall or Winter Soup. This soup has a clean flavor but is packed with flavors. You get sweet notes from the roasted vegetables and the honey, and heat from the smoked chili flakes. The texture of this soup is smooth and creamy. It’s comforting soup that’s vegetarian and dairy-free.
How to Make Homemade Naan Bread | Step by Step Photos
Learn how to make this easy homemade naan bread recipe using simple pantry ingredients like Greek yogurt, and Greek extra virgin olive oil, naturally sweetened with Greek wildflower honey. This fluffy and tasty naan recipe has simple step by step instructions with photos. First time attempting flatbread? Then this is the recipe for you!
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