Juicy and tender grilled Skirt Steak Tacos, also known as carne asada tacos, is the best taco recipe ever. Topped with avocado, cilantro, queso fresco, & sour cream, the skirt steak is marinated in jalapeño, lime, cilantro, garlic, cumin, salt & pepper, and olive oil. Perfect for Cinco de Mayo, Taco Tuesdays, or any day of the year.
Welcome to our main recipes page. Enjoying browsing through these most recent dishes. The most recent recipes are listed first. You can also use the "Recipes by Course" menu to the right to find all recipes of a specific course, like "breakfast." Some gourmet dishes are unpublished as full recipes, and you can find them here.
Yellow Pea Shoot Salad Recipe with Champagne Mustard Vinaigrette
Yellow Pea Shoot Salad is a healthy and flavorful recipe with a crunchy, peppery beginning and a slightly earthy, nutty finish. You’ll love this salad as an appetizer or full dinner salad, and it’s as easy as 1-2-3 to prepare. Every ingredient is the star and they complement each other completely. Champagne Mustard Vinaigrette connects all the flavors together.
Protein Energy Bites No-Bake Recipe
Protein energy bites are easy to make, and no baking required. These healthy snack bites are loaded with quick-oats, almond butter, cocoa nibs, raisins, unsweetened coconut flakes, honey, and protein meal replacement by Naked Nutrition. These protein energy bites are perfect for a healthy morning or afternoon pick-me-up, or when you are craving for dessert.
Mexican food recipes to celebrate Cinco de Mayo
This year in celebration of the Cinco de Mayo holiday, we are sharing our 9 best Mexican, TexMex, and BBQ recipes.
Crispy skin Snapper with Caper Salsa Recipe
Crispy-Skinned Snapper with Caper Salsa. This salsa recipe has fresh parsley, chili paste, cilantro, olive oil and lemon juice. Learn how to cook crispy fish skin, and 14 recipe ideas how to use capers. The caper salsa is made with fresh parsley, chili paste, cilantro, olive oil, and lemon juice.
Classic Nicoise Salad with Dijon Mustard Vinaigrette
Classic Nicoise Salad or Salade Niçoise is originally from the south of France. This bright and delicious salad is made with fresh Micro Rainbow Mix microgreens, potatoes, green beans, cherry tomatoes, olives, hard-boiled eggs and tuna. For a hint of spiciness, drizzled over the top is a with a vinaigrette made with Mild Cayenne Dijon Mustard from Brown Dog Fancy Condiments.
Leek and Potato Gratin Recipe
Leek and Potato Gratin is a rich and satisfying side dish that will complement your table during the holidays or any special dinner anytime of the year. This delicious recipe has thinly sliced potatoes and sautéed leeks baked with milk, gruyere cheese, parmesan cheese, and organic honey dijon mustard until perfection. Broil for a cheesy and golden crust on top.
Cauliflower Crust Pizza with Artichokes and Roasted Red Pepper
This healthy and easy vegetarian pizza recipe is made with store-bought Cauliflower Pizza Crust, pizza sauce, mozzarella, baby artichokes & roasted red pepper. Garnished with watercress and cilantro leaves and dressed in a light lemony vinaigrette for a fresh, herby taste.
Spiced Lamb Meatballs with Piquillo Pepper Pesto
Spiced lamb meatballs are easy to make and packed with Mediterranean flavors of spices and herbs like fresh mint, parsley, cilantro, cumin, turmeric, paprika, oregano, onion & garlic. This lamb meatball recipe is perfect as an appetizer or as a main dish. Serve on a bed of Greek yogurt and a Piquillo pepper pesto.
Gin Prosecco Cocktail with Chamomile & Tangerine
Gin and Prosecco Cocktail with Chamomile & Tangerine is a delightful, bubbly, floral champagne cocktail that will change your mind about sparkling wine cocktails. Don’t be afraid, but it has white balsamic vinegar. You will be surprised how wonderful it tastes. Find out the difference between champagne, prosecco and sparkling wine too.
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