How about a fresh watermelon salad with arugula, balsamic vinaigrette, almonds, and blue cheese? That’s restaurant-quality right there, and you can make it in just 10 minutes. We love to take this one to grilling outdoor parties, and it always steals the center stage. Learn how to make it today!
Welcome to our main recipes page. Most recent recipes are listed first. You can also use the "Recipes by Course" or "Recipes by Ingredient" menus to the right.
Glaze these grilled pork chops with Cherry Ancho Chili Sauce by Terrapin Ridge Farms for a somewhat spicy, enticingly sweet and smoky flavor. These quick and easy pork chops are served on a bed of arugula, barbecued plums, and grilled halloumi cheese.
An airy, silky, and decadent strawberry mousse is the perfect summer treat. It’s the flavors, the enticing sweetness, the texture; the more senses you get involved in the dining experience, the better. Strawberry preserve, heavy cream, sour cream, and mascarpone come together for an astonishing strawberry mousse perfect for ending an intimate dinner, or making a regular dinner extraordinary.
This light and airy Sabayon has the perfect texture with nutty aromas of marsala. This sweet sauce is exceptional as a topping for fruits and other desserts and delicious on its own. Come learn what Sabayon is, and learn the dos, and don’ts to make a perfect Zabaglione, as well as how to make sweet and savory variations of this Italian sauce.
This easy homemade coconut ice cream has toasty browned butter with a deliciously nutty, rich flavor, and a creamy mouth feel. This ice cream base is eggless and has coconut cream and toasted coconut flakes. Serve this ice cream with an over the top hazelnut brown butter sage sauce. This summery dessert is the perfect frozen treat, or serve during Thanksgiving on top of your holiday desserts.
Chilled peach soup is a sweet, tangy, and refreshing summer soup. Garnish this cold soup with cucumber noodles, thin sliced yellow bell pepper, peach wedges, fresh basil, and crumbled goat cheese. Learn about the three classifications and two colors of peaches, and how to shop for the best ones.
This creamy pistachio ice cream looks luscious and rich. Heavenly with floral aroma and taste from the saffron and rosewater, the sweet-smelling flavors blend with the sweet pistachio cream and transport you to the Iranian culture. This Pistachio Ice Cream with Rosewater & Saffron is the ultimate summer treat.
Peach Mango Rum Punch is a big batch tropical cocktail you make in a pitcher. This summer drink is infused with exotic flavor naturally sweetened from the fruit and L’Abeille Occitane Provence Flowers Honey. Top with club soda, and garnish with basil and peach, you’re going to love this rum punch.
Pineapple Jalapeno Ice Cream is another delicious flavor of easy homemade ice cream using our jams and preserves. Don’t be scared if you think it might be too spicy. The pineapple jalapeno jam’s kick is light and perfect for a creamy ice cream. Find out the most popular flavor, and the very first flavor of ice cream.
Pear & Blue Cheese Ice Cream will knock your taste buds for a loop with the complex and unusual flavor combinations of this ice cream. By using our ice cream base, and adding blue cheese, pear preserves, dried apricots, and honey, you will create a delightful and pleasantly bold ice cream experience.