Mediterranean Chicken Thighs is an easy one-pot dinner braised in the oven with green lentils, carrots, onions, bay leaves & garlic. The chicken thighs are seasoned with Za’atar, smoked paprika, ground coriander, cumin, sumac, Greek sea salt & pepper. Then garnish with pitted jumbo premium Chalkidiki olives, lemon zest & lemon thyme herbs. Learn about Halkidiki / Chalkidiki Green Olives and their health benefits, and find out if black olives and green olives different fruits.
Artichoke Pesto Pasta Salad with Green Bean & Potato
Artichoke Pesto Pasta Salad with Green Bean and Potato is a delicious summer recipe with a lemony tang, rich artichoke & Asiago taste, and creamy texture. This cold pasta salad is great as a side dish with a summer barbecue, or even just by itself for lunch.
Summer Antipasto Salad in a Jar
Summer Antipasto Salad in a Jar, with five variations, for an assortment of meal prep ideas to take to work for lunch every day of the week, or for easy weeknight dinners. Easy 1-2-3 antipasto recipe loaded with provolone, hard salami, olives, roasted red pepper, artichokes, and capers with Italian vinaigrette. This salad recipe is the perfect candidate for barbecues, potlucks, and patio parties.
Grilled Corn Zucchini Orzo Salad with Goat Cheese & Seared Scallop
Take your salads to the next level with this Grilled Corn Zucchini Orzo Salad with a creamy, garlic mayonnaise salad dressing, a perfect buttery seared scallop, and topped with a tangy goat cheese and fresh cilantro micro greens.
Southwest Veggie Quesadillas with Cherry Tomato-Avocado Salsa
Veggie Quesadillas are packed with Mexican southwest flavors. These vegetarian quesadillas are stuffed with seasoned skillet-charred corn & zucchini, black beans and Monterrey jack cheese. Then top with scallions, cilantro, and Cherry Tomato-Avocado Salsa, or any of your favorite Mexican garnishes.
Gourmet Dominican Chimichurri Hamburger | Dominican Street Food
Dominican Chimichurri Hamburger is traditional Dominican street food. The gourmet burger patties are made with homemade ground short ribs, beef chuck & beef brisket and seasoned with Dominican flavors. In this post learn about the Dominican seasoning for the ground beef, how to grind your own beef, the four factors to give you the best burger ever, and the distinctive pink sauce that everybody loves. Let’s pull out the grill.
Classic Nicoise Salad with Dijon Mustard Vinaigrette
Classic Nicoise Salad or Salade Niçoise is originally from the south of France. This bright and delicious salad is made with fresh Micro Rainbow Mix microgreens, potatoes, green beans, cherry tomatoes, olives, hard-boiled eggs and tuna. For a hint of spiciness, drizzled over the top is a with a vinaigrette made with Mild Cayenne Dijon Mustard from Brown Dog Fancy Condiments.
Jalapeño Raspberry Vinaigrette Dressing on Mixed Green Salad with Chicken, Avocado, Black Beans & Manchego Cheese
Jalapeño Raspberry Vinaigrette Dressing is great for any salad, but this particular salad was a perfect match for this vinaigrette. Use this vinaigrette recipe for a Mixed Green Salad with Chicken, Avocado, Black Beans, Cilantro, Green onions & Manchego Cheese. This salad dressing is packed full of flavor made with our Raz-Pepper (Raspberry Jalapeno) Preserves, olive oil, vinegar and lime juice. In 5 minutes you can have lunch or dinner.
Zucchini Noodles with Artichoke Pesto & Roasted Cherry Tomatoes
Mediterranean flavors inspire this Zucchini Noodles Recipe with artichoke pesto, lemon, asiago cheese, and roasted cherry tomatoes. This healthy recipe is easy to make and packed with summer flavors. Ready in under 30 minutes, it’s great for weeknight meals.
Quinoa Salad with Roasted Butternut Squash and Pumpkin Honey Mustard Vinaigrette
Quinoa Salad recipe with Roasted Butternut Squash and Pumpkin Honey Mustard Vinaigrette. Perfect recipe as a side dish or main salad. Part of the “Easy 1-2-3” Collection.
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