Jalapeño Raspberry Vinaigrette Dressing is great for any salad, but this particular salad was a perfect match for this vinaigrette. Use this vinaigrette recipe for a Mixed Green Salad with Chicken, Avocado, Black Beans, Cilantro, Green onions & Manchego Cheese. In 5 minutes you can have lunch or dinner.
Lunches from Spoonabilities
Zucchini Noodles with Lemon Artichoke Pesto & Roasted Cherry Tomatoes
Mediterranean flavors inspire this Zucchini Noodles Recipe with artichoke lemon pesto, asiago cheese, and roasted cherry tomatoes. This healthy recipe is easy to make and packed with summer flavors. Ready in under 30 minutes, it’s great for weeknight meals.
Classic Nicoise Salad with Apple Brandy Mustard Vinaigrette
Classic Nicoise Salad or Salade Niçoise is originally from the south of France. This bright and delicious salad is made with fresh Micro Rainbow Mix microgreens, potatoes, green beans, cherry tomatoes, olives, hard-boiled eggs and tuna, with a Mediterranean vinaigrette drizzled over the top made with Apple Brandy Mustard for a hint of sweet and spiciness.
Quinoa Salad with Roasted Butternut Squash and Pumpkin Honey Mustard Vinaigrette
Quinoa Salad recipe with Roasted Butternut Squash and Pumpkin Honey Mustard Vinaigrette. Perfect recipe as a side dish or main salad. Part of the “Easy 1-2-3” Collection.
Creamy Celery Root Soup with Walnut-Parsley Gremolata
Celery Root Soup is my new favorite soup recipe. This creamy bisque-like soup is very flavorful and very easy to make with just a few ingredients. Is celery and celery root the same thing? We’ll let you know. Celery root has a slightly sweet taste with a mild celery flavor. Top this soup with a walnut and parsley gremolata for a crunchy, nutty and herby ending note. Did we mention it simmers with a big chunk of parmesan cheese?
Spicy Tuna Poke Bowl – Ahi Poké Bowl with Hot Pink Mayonnaise
Spicy Tuna Poke Bowl is an easy and healthy recipe to make at home for a light meal. This Hawaiian raw fish salad is traditionally serves as an appetizer, but can definitely be a full meal. Ahi tuna, rehydrated dry seaweed, scallions, pickled cucumber & jalapeno, a citrusy ponzu sauce, micro arugula, avocado, spicy mayo, and topped with sesame seed. All that on a bed of sushi rice.
Grilled Corn Zucchini Orzo Salad with Goat Cheese & Seared Scallop
Take your salads to the next level with this Grilled Corn Zucchini Orzo Salad with a creamy, garlic mayonnaise salad dressing, a perfect buttery seared scallop, and topped with a tangy goat cheese and fresh cilantro micro greens.
Easy Gazpacho Recipe with Roasted Red Pepper Salsa
Easy Gazpacho Recipe is a traditional Spanish cold soup which we made with Roasted Red Pepper Salsa by Taste Weavers, fresh tomatoes, cucumber, lemon juice and a high-quality Greek Extra Virgin Olive Oil. Make in 10 minutes.
Easy BBQ Short Ribs with Southern Spicy Orange BBQ Sauce
Mouth watering, fall-off-the-bone BBQ Short Ribs. They become sweet, smokey & tender after been braised for hours in Southern Spicy Orange BBQ Sauce, Belgium beer, and other spices. This barbecue recipe is the best comfort food to enjoy with friends during the summer.
Pork Carnitas with Roasted Pineapple Habanero Sauce
Pork Carnitas slowly cooked in Roasted Pineapple Habanero Sauce until tender. Use as a filling for tacos, burritos, tortas and tamales. Pork Carnitas is perfect for a Mexican themed dinner or easy taco night at home. Mexican Slow Cooker Pulled Pork
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