This light and airy Sabayon has the perfect texture with nutty aromas of marsala. This sweet sauce is exceptional as a topping for fruits and other desserts and delicious on its own. Come learn what Sabayon is, and learn the dos, and don’ts to make a perfect Zabaglione, as well as how to make sweet and savory variations of this Italian sauce.
Coconut Ice Cream with Hazelnut Brown Butter Sage Sauce
This easy homemade coconut ice cream has toasty browned butter with a deliciously nutty, rich flavor, and a creamy mouth feel. This ice cream base is eggless and has coconut cream and toasted coconut flakes. Serve this ice cream with an over the top hazelnut brown butter sage sauce. This summery dessert is the perfect frozen treat, or serve during Thanksgiving on top of your holiday desserts.
Pistachio Ice Cream with Rosewater & Saffron
This creamy pistachio ice cream looks luscious and rich. Heavenly with floral aroma and taste from the saffron and rosewater, the sweet-smelling flavors blend with the sweet pistachio cream and transport you to the Iranian culture. This Pistachio Ice Cream with Rosewater & Saffron is the ultimate summer treat.
Peppers in Paradise Pineapple Jalapeno Ice Cream
Pineapple Jalapeno Ice Cream is another delicious flavor of easy homemade ice cream using our jams and preserves. Don’t be scared if you think it might be too spicy. The pineapple jalapeno jam’s kick is light and perfect for a creamy ice cream. Find out the most popular flavor, and the very first flavor of ice cream.
Pear & Blue Cheese Ice Cream with Pear Preserves, Apricots & Honey
Pear & Blue Cheese Ice Cream will knock your taste buds for a loop with the complex and unusual flavor combinations of this ice cream. By using our ice cream base, and adding blue cheese, pear preserves, dried apricots, and honey, you will create a delightful and pleasantly bold ice cream experience.
Easy Vanilla Homemade Ice Cream Base
This Easy Vanilla Homemade Ice Cream Base is a no-cook, no-egg, no-stress recipe. It takes 2 minutes to make (the base, not the ice cream). Just add your favorite flavoring near the end of the churning and freeze. It’s time to pull out your ice cream maker and give yourself a treat. Find out the difference between egg and no-egg, cook and no-cook, homemade and semi-homemade ice creams, plus many flavoring ideas so you never have to run out of ice cream in your freezer.
Blood Orange Olive Oil Cake
Blood orange olive oil cake is easy to make using pantry ingredients, including premium Greek extra virgin olive oil, Greek yogurt, and flavored from the three different parts of the blood orange; orange juice, orange segments (flesh), and the zest. No need for special equipment. With a couple of bowls, a whisk, and a spatula, you can make this delicious cake and serve with a quick blood orange compote. If you don’t find blood oranges, I provide other citrus options.
Jalea de Batata Dulce | White Sweet Potato Pudding | Dominican Dessert
Jalea de Batata Dulce is a dessert like a sweet potato pudding made with white sweet potato, coconut milk, evaporated milk, sugar, cinnamon, nutmeg, cloves & butter. We add cardamom and substitute regular butter with Black & Bolyard Sage Honey Brown Butter, and then garnished with toasted coconut flakes and a sprinkle of nutmeg. Find out what exactly batata (white sweet potato) is and how to make this easy & quick creamy Dominican dessert.
Peanut Butter Jelly Bars with Blackberry Jam
Peanut Butter & Jelly Bars are made with L’Epicurien Wild Blackberry Preserve. This vegetarian recipe is a good source of energy for breakfast or a snack. Think PB&J sandwich + Energy Bars. If you are allergic to nuts, you can make them with 5 Seed Butter too.
Melomakarona Greek Honey Christmas Cookies
Melomakarona is a Greek Christmas Cookie made with olive oil instead of butter and eggs, and a honey syrup, walnut and cinnamon topping. This holiday cookie is great to make for any of your Christmas and New Year parties, dinners, or gifts to family and friends. Find out how to make the pretty marks on top of the cookies, and what to do with your leftover honey syrup.
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