Formed as a cake or muffins, this Jalapeño Cheddar Cornbread has a rich, savory flavor with a touch of sweetness. This special cornbread is made with fine ground polenta, chili brown butter, sautéed diced jalapeno, and topped with a honey glaze. The best way to eat it is by spreading chili brown butter on it with a pinch of smoked paprika sea salt.
Leek and Potato Gratin is a rich and satisfying side dish that will complement your table during the holidays or any special dinner anytime of the year. This delicious recipe has thinly sliced potatoes and sautéed leeks baked with milk, gruyere cheese, parmesan cheese, and organic honey dijon mustard until perfection. Broil for a cheesy and golden crust on top.
Shiitake Cremini White Mushroom Stuffing will be your new favorite side dish for Thanksgiving dinner and your upcoming holiday gatherings. With a meaty taste from the three different mushrooms, this stuffing recipe is flavorful with fresh herbs and veggies. Learn how sourdough is one of the healthiest breads, how to clean and store mushrooms, and the nutritional benefits of mushrooms.
Time to heat up your grill for this healthy recipe of grilled summer vegetables. The dressing for these grilled vegetables is packed with Mediterranean flavor from the Kalamata Olive & Oregano Spread used in the vinaigrette. HOW TO: learn how long to perfectly cook vegetables on the grill, what are some great grilling vegetables, and find out about my favorite indoor grills.
Époisses Ham Apple Tart has a rich and complex flavor. Bite into a wonderful flaky crust surrounding a savory custard filling made with eggs, salty deli ham, heavy cream, sweet pink lady apples, and Époisses – the most delicious stinky French Cheese. Find out how to make this easy & delicious tart.
This Spanish Style Baked Potato recipe was developed during a photography session that I called “My dark studio & moody food photography creative process.” It was never intended to be published, but the recipe turned out SO GOOD, and the photos looked amazingly beautiful, that I decided to share them with you. Find out how to get a deliciously crispy skin, a creamy fluffy interior, and authentic Spanish flavor with the toppings. Also, do you know the best potatoes to use for baking? I have the answer for you.
Quinoa Salad recipe with Roasted Butternut Squash and Pumpkin Honey Mustard Vinaigrette. Perfect recipe as a side dish or main salad. Part of the “Easy 1-2-3” Collection.
Pecan Honey Mustard Dressing is the perfect side dish dressing for all your holiday dinner gatherings. Pour it on green beans, veggies & salads. Excellent dressing as a marinade or glaze for chicken, salmon or pork.
Roasted Acorn Squash Slices with Pineapple Habanero Sauce is a 30 minute recipe with two ingredients to complete the meal. The squash has a sweet taste with a hint of spice.
This is a very easy and flavorful Naan Bread with Greek EVOO and other tasty ingredients like honey for a slight tone of sweetness and Greek Yogurt for a smooth texture.