Ten minute easy Pumpkin Hummus recipe is the perfect appetizer for Fall holiday parties, including you and your spouse on the sofa. You will LOVE this quick, easy and delicious recipe made of chickpeas, pumpkin puree, tahini, Greek EVOO, roasted garlic, cumin, parsley, and other spices.
Appetizers set the mood for the whole evening, whether it’s dinner with a special someone or lunch with your kin. Crostini, quesadillas, cornbread, and a nice selection of artisan dips like hummus and guacamole round up our ever-growing appetizer recipe collection. These appetizers set the bar high for everything to come.
Saganaki fried feta is a traditional Greek appetizer. A block of feta cheese is coated with a crunchy, nutty crust made of panko and sesame seeds. Serve by drizzling the fried feta with aged balsamic and honey. This Greek mezze plate is something special.
Pizzas are gentle souls; you can give them the personality you want. They can be cheesy and heavy, or fresh and light like the ones we’re doing today; a low-carb, crispy, veggie pizza recipe. Store-bought cauliflower pizza crust is the perfect canvas for a flavorful pizza topped with olive bruschetta, crumble feta, arugula, red onions, tomato, fresh cherry tomato, and vinaigrette-tossed zucchini ribbons.
Nicoise Toast is an easy appetizer, snack or light meal made using basic pantry staples like canned tuna, tomatoes, sourdough bread, mayonnaise, smoked paprika, and Kalamata Olives. Once you try this flavorsome appetizer recipe, you’ll want to have it every time your hunger pangs kick in!
Best Hummus Ever!! Throughout the years, I have made several changes to the original hummus recipe. This time with the garnishes and I added the Roasted Red Pepper. The sweet pepper gives another dimension of flavor and a crunchy nutty taste from the pine nuts. This dish is a hit when I have parties with friends and family. They always ask me to give them this Easy 1-2-3 recipe.
Formed as a cake or muffins, this Jalapeño Cheddar Cornbread has a rich, savory flavor with a touch of sweetness. This special cornbread is made with fine ground polenta, chili brown butter, sautéed diced jalapeno, and topped with a honey glaze. The best way to eat it is by spreading chili brown butter on it with a pinch of smoked paprika sea salt.
Crushed Greek Green Olive Crostini is an easy and quick party appetizer for any occasion. With just a few ingredients you can surprise your guests with a tasty party bite. These crostini are made with toasted baguettes, crushed Greek green olives, grated Parmesan, Greek olive oil & garlic. One of my Easy 1-2-3 recipes.
Black Bean and Avocado Crostini is the ultimate Mediterranean appetizer or snack that deliciously combines the creaminess of black beans and avocado. It’s a terrific snack idea for evenings and a delectably easy appetizer for your parties.
Veggie Quesadillas are packed with Mexican southwest flavors. These vegetarian quesadillas are stuffed with seasoned skillet-charred corn & zucchini, black beans and Monterrey jack cheese. Then top with scallions, cilantro, and Cherry Tomato-Avocado Salsa, or any of your favorite Mexican garnishes.
Spiced lamb meatballs are easy to make and packed with Mediterranean flavors of spices and herbs like fresh mint, parsley, cilantro, cumin, turmeric, paprika, oregano, onion & garlic. This lamb meatball recipe is perfect as an appetizer or as a main dish. Serve on a bed of Greek yogurt and a Piquillo pepper pesto.