Veggie Quesadillas are packed with Mexican southwest flavors. These vegetarian quesadillas are stuffed with seasoned skillet-charred corn & zucchini, black beans and Monterrey jack cheese. Then top with scallions, cilantro, and Cherry Tomato-Avocado Salsa, or any of your favorite Mexican garnishes.
Spiced Lamb Meatballs with Piquillo Pepper Pesto
Spiced lamb meatballs are easy to make and packed with Mediterranean flavors of spices and herbs like fresh mint, parsley, cilantro, cumin, turmeric, paprika, oregano, onion & garlic. This lamb meatball recipe is perfect as an appetizer or as a main dish. Serve on a bed of Greek yogurt and a Piquillo pepper pesto.
The Best Guacamole Recipe with Charred Corn & Bacon
Learn how to make the best guacamole recipe, how to keep guacamole from turning brown, and how to pick the perfect avocado. This recipe is easy & quick to make using ingredients like ripe avocado, lime, cilantro, jalapeño, ground coriander, ground cumin, sea salt, bacon, charred corn and cotija cheese.
Époisses Ham Apple Tart
Époisses Ham Apple Tart has a rich and complex flavor. Bite into a wonderful flaky crust surrounding a savory custard filling made with eggs, salty deli ham, heavy cream, sweet pink lady apples, and Époisses – the most delicious stinky French Cheese. Find out how to make this easy & delicious tart.
Fresh Stuffed Squash Blossoms with Burrata & Kalamata Olive Spread
Fresh Stuffed Squash Blossoms are filled with creamy burrata and Kalamata Olive & Oregano Spread. The olive spread is from Greece made with Mediterranean ingredients like kalamata olives, oregano, and vinegar. The squash blossoms in their raw state look beautiful on your table with the vibrant orange-yellow color of these edible flowers. This recipe is so easy, how could it not be one of our ‘easy 1-2-3 recipes’?
Spicy Tuna Poke Bowl – Ahi Poké Bowl with Sriracha Mayonnaise
Spicy Tuna Poke Bowl is an easy and healthy recipe to make at home for a light meal. This Hawaiian raw fish salad is traditionally serves as an appetizer, but can definitely be a full meal. Ahi tuna, rehydrated dry seaweed, scallions, pickled cucumber & jalapeno, a citrusy ponzu sauce, micro arugula, avocado, spicy mayo, and topped with sesame seed. All that on a bed of sushi rice, and topped with Sriracha Mayo.
Chicken Satay Marinade with Fresh Cilantro Cottonseed Oil
Chicken Satay has been marinated overnight in a mixture of peanut butter, lemongrass paste, soy sauce, Pure Cottonseed Oil, Fresh Cilantro Oil by Acala Farms, and other spices. Skewered and grilled for a quick and easy weeknight dinner. Serve as an appetizer with spicy peanut sauce for dipping. This recipe is super easy to make and fun to eat.
Swedish Meatballs with Lingonberry Sauce
Swedish Meatballs with a delicious, creamy Lingonberry Sauce. These meatballs are great as an appetizer or serve over mashed potatoes, egg noodles or rice. We used our Lingonberry Fruit Spread from Scandinavian Delight by Elki.
Easy Pesto Stuffed Mushrooms with Artichoke Pesto
Easy Artichoke Pesto Stuffed Mushrooms is a quick and tasty appetizer for your next party. An Italian inspired appetizer recipe made with our L’Epicurien Artichoke Pesto, that has an authentic Mediterranean flavor. This appetizer takes 5 minutes to prepare, 15 minutes to bake and almost no chopping at all.
Fig Almond & Brie Cheese Tortilla Roll Ups
Fig Almond & Brie Cheese Tortilla Roll Ups is another recipe from our easy 1-2-3 recipe collection. This 15-minute appetizer is soft, sweet and crunchy, made with L’Epicurien White Fig & Almond Confit.
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