We love seeing Spoonabilities featured, mentioned and shared around the internet. Of course we do! Here are some of those that honored us with a mention or feature. If you mentioned us, please let us know.
Living Proof Of The American Dream
An Interview with Chef Vicky Colas
Chef Vicky Colas interviewed Carlos for Authority Magazine. What an honor to be interviewed again for a magazine. If you'd like to know more about Carlos and is journey to create Spoonabilities, check it out:
Read the interview at Authority Magazine
Need A Guaranteed Holiday Hit? Try This Luxurious CBD Dessert.
Carlos made a special dessert for Golden Apple Cannabis Co. using their CBD powder. This is an original recipe not found here at Spoonabilites.com, called:
Chocolate Pots de Créme with CBD & Beta-Caryophyllene.
Check it out.
Meet Carlos Leo and Geoffrey Swetz of Spoonabilities in Edgewater
Our First Interview!
VoyageMIA Magazine interviewed and featured us in their Downtown & Brickell's Rising Stars section. If you want to learn more about us, check out this short interview.
The Best Labor Day Weekend Recipes
One of our popular recipes, Summer Stone Fruit Caprese Salad with Heirloom Tomatoes, was featured on Bringing it Home, which is the cooking, travel, and lifestyle series with Laura McIntosh - the James Beard and Emmy Nominated Host. What a wonderful gift from Bringing it Home! We are feeling the love!
See our recipe on Bringing it Home - We're in the middle of the 7th row.
17 Best Rice Desserts
Our Traditional Swiss Easter Rice Tart recipe was featured in Parade Magazine as part of a collection of 17 Best Rice Desserts.
Thank you Daniela Lambova for mentioning us and our recipe. We are happy for the connection!
Meatballs: Spheres of Joy!
There is perhaps no food more comforting than a ball of ground beef smothered in tomato sauce. Crispy, juicy morsels of deliciousness await you in these quick and pantry friendly recipes! The FeedFeed featured our Jumbo Brisket Meatballs in San Marzano Tomato Sauce, as part of their "meatballs," "brisket," AND "Gluten-free Dinners & Sides" listings, AND in their ezine called "Ready to Cook! Here’s This Week’s Pantry Plan."
We LOVE when we show up in more than one place. Thank you FeedFeed!
20 Easter Desserts
Maayke from Nutmeg & Vinegar featured our Traditional Swiss Easter Rice Tart as part of their special write-up on "20 Easter Desserts." Our recipe is #11. Not in order of importance obviously ;)
Thank you Maayke for mentioning us and our recipe. We are happy for the connection!
Aphrodisiac Recipes
Backyard Bohemian featured our Fig Vodka Martini on their special write-up about Aphrodisiac Recipes.
Thank you Sherry for mentioning us and our recipe. We are happy for the connection!
National Cheesecake Day Baking Ideas
Baking Time Club featured our Honey Cheesecake with Honey-Thyme Drizzle in their special article called National Cheesecake Day Baking Ideas.
Thank you Baking Time Club for mentioning us and our recipe. We are happy for the connection!
Visit Baking Time Club's Write-up - we are the second recipe.
Brisket Meatballs Featured on TheFeedFeed
TheFeedFeed featured our Jumbo Brisket Meatballs in San Marzano Tomato Sauce on their special Meatballs Feed.
Thank you Julie & Dan, and Christi for the connection!
October Seasonal Produce Guide
Cuts And Crumbles featured our Caramel Apple Cider Vodka Punch in their special October Seasonal Produce Guide in the apple section.
Thank you Caitlin for including us. We appreciate the connection!
BauscherHepp Monthly Digest "Shot of the Month"
BauscherHepp offers the highest quality commercial tabletop to the elevated dining markets. They featured our Greek Salad with Feta Mousse post from Instagram in their internal September Monthly Digest that is sent to all their employees, vendors and customers. We had plated the Greek Salad on their Agapi plate from their Mediterranean-inspired Meltemi collection.
Thank you BauscherHepp for including us. We appreciate the connection!
90 Homemade Food Gift Ideas You'll Want to Keep for Yourself
Scratch To Basics included our Spicy Honey Mustard Almonds in their special 90 Homemade Food Gift Ideas round-up.
Thank you Megan for the connection!
40 Grill & Cookout Recipes
Frydae featured our Grilled Corn Zucchini Orzo Salad with Goat Cheese & Seared Scallop recipe on their special article called 40 Grill & Cookout Recipes.
Thank you Lauren for mentioning us and our recipe. We are happy for the connection!
Game on, Best Tailgate Recipes on BloomingBites.com
One of our popular fall-inspired appetizer recipes, Pumpkin Hummus with Garlic & Cumin, was featured on Blooming Bites' Instagram feed and on BloomingBites.com. What a wonderful gift from Blooming Bites! We are feeling the love!
We’d like to thank Sammy and Tessa from Blooming Bites for choosing our recipe. Do check it out!
GAME ON, BEST TAILGATE RECIPES - We are the 2nd recipe.
Carlos, Aspiring Chef, is featured on My Recipe Magic!
Carlos is the Featured Chef on My Recipe Magic!
We’d like to thank Brianne Rollins at My Recipe Magic for writing and featuring a wide and tasty array of Carlos’ most popular recipes, especially the recipe for Pumpkin Tiramisu Cake with Coffee-Maple Mascarpone Cream. What a wonderful gift from one of the popular online recipe sites! We are feeling the love! Do check it out!
Pancakes in the Urban Food Review
Carlos’ famous banana pancakes with homemade cherry syrup recipe was featured on UrbanFoodReview. Who wouldn’t want these warm and fluffy pancakes on a chilly morning?
What a wonderful gift from UrbanFoodReview! We are feeling the love! Do check it out!
Featured on RecipesNCooking
One of our popular recipes, Spicy Burger with Red Pepper Relish, was featured on RecipesNCooking.com in an article titled: 20 Epic Burger Recipes You Can Prepare By Yourself.
What a wonderful gift from one of a fellow food curator! We are feeling the love! Do check it out!
We’d like to thank Recipes & Cooking for writing and choosing our recipe.
Pancakes at The Unlikely Baker
One of our recipes, Spiced Pumpkin Pancakes, was featured by The Unlikely Baker in an article titled:
The Ultimate List of Breakfast Ideas
We'd like to thank Jolina at The Unlikely Baker for writing and choosing our recipe. We are the 3rd recipe.
What a wonderful gift from one of our fellow Food Bloggers! We are feeling the love!