Roasted Pumpkin Bisque is a thick vegetarian soup made by roasting real pumpkin along with Greek Woodland Honey with Sage, Eleon Greek EVOO, and Ras el Hanout for an added warm Moroccan flavor. Cooked with apple juice and vegetable stock, this Fall soup recipe is perfect for Thanksgiving dinner. Gluten-free, dairy-free, and paleo friendly.
Recipes Just Out of the Kitchen
Black Bean and Avocado Crostini is the ultimate Mediterranean appetizer or snack that deliciously combines the creaminess of black beans and avocado. It’s a terrific snack idea for evenings and a delectably easy appetizer for your parties.
Pumpkin Carrot Bundt Cake is a fall-inspired dessert you will love with a moist and creamy texture. This already rich carrot cake includes additional autumn flavors like pumpkin puree and vanilla maple syrup in the cream cheese drizzle. Perfect dessert to make for Thanksgiving dinner and anytime this holiday season, or all year long.
Through our “Recipe Concierge Service,” we help beginning cooks and adventurous home chefs find easy and delicious recipes and ideas for using leftover half-used ingredients sitting in your refrigerator or pantry.
Tell us about that leftover item in your fridge or pantry.
Tasty Happenings & Resources
New gourmet brown butters from Black & Bolyard now available in the Spoonabilities gourmet shop. Find out who is Black & Bolyard, and experience the goodness of brown butter.
Shopping for a foodie this holiday season? We put together a special Holiday Gift Guide for the food lovers in your life. These preferred gourmet collections are the perfect Christmas gift ideas for friends and family who love to entertain, cook, or just love to eat. Whether you’re shopping for your mom, dad, brother or sister, friend, co-worker, favorite hostess, or “secret santa,” we suggest the most delicious collections of French jams, preserves, confits, and spreads from L’Epicurien. Any of these fine gourmet items will delight your favorite foodie!