Bloomsbury Garden Cocktail is a refreshing alcoholic drink brought to you from the Anchor & Den Bar during our trip to Grand Cayman. You can make this effervescently delightful drink and & impress your friends. Made with rosemary infused gin, elderflower liqueur, fig marmalade, and tonic water, this wonderful drink will be your new go-to cocktail.
Greek Green Olive Crostini
Crushed Greek Green Olive Crostini is an easy and quick party appetizer for any occasion. With just a few ingredients you can surprise your guests with a tasty party bite. These crostini are made with toasted baguettes, crushed Greek green olives, grated Parmesan, Greek olive oil & garlic.
Peanut Butter Jelly Bars with Blackberry Jam
Peanut Butter & Jelly Bars are made with L’Epicurien Wild Blackberry Preserve. This vegetarian recipe is a good source of energy for breakfast or a snack. Think PB&J sandwich + Energy Bars. If you are allergic to nuts, you can make them with 5 Seed Butter too.
Both with full-time jobs, we have little time to cook elaborate creations, but still demand mouth-watering, diverse meals.
Here you’ll find easy 1-2-3 recipes, some “weekend chef” recipes, and lots of small bites with big taste. Enjoy!
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