Classic Nicoise Salad or Salade Niçoise is originally from the south of France. This bright and delicious salad is made with fresh Micro Rainbow Mix microgreens, potatoes, green beans, cherry tomatoes, olives, hard-boiled eggs and tuna, with a Mediterranean vinaigrette drizzled over the top made with Apple Brandy Mustard for a hint of sweet and spiciness.
Salad & Salad Dressing
Quinoa Salad recipe with Roasted Butternut Squash and Pumpkin Honey Mustard Vinaigrette. Perfect recipe as a side dish or main salad. Part of the “Easy 1-2-3” Collection.
Fresh Stuffed Squash Blossoms are filled with creamy burrata and black olive tapenade. The tapenade has a blend of Mediterranean flavors like black olives, red peppers, tomatoes, capers and balsamic vinegar. The squash blossoms in their raw state look beautiful on your table with the vibrant orange-yellow color of these edible flowers. This recipe is so easy, how could it not be one of our ‘easy 1-2-3 recipes’?
Take your salads to the next level with this Grilled Corn Zucchini Orzo Salad with a creamy, garlic mayonnaise salad dressing, a perfect buttery seared scallop, and topped with a tangy goat cheese and fresh cilantro micro greens.
Yellow Pea Shoot Salad is a healthy and flavorful recipe with a crunchy, peppery beginning and a slightly earthy, nutty finish. You’ll love this salad as an appetizer or full dinner salad. Every ingredient is the star and they complement each other completely. Champagne Mustard Vinaigrette connects all the flavors together.
Artichoke Lemon Pesto Pasta Salad with Green Bean and Potato is a delicious summer recipe with a lemony tang, rich artichoke & Asiago taste, and creamy texture. This cold pasta salad is great as a side dish with a summer barbecue, or even just by itself for lunch.
Pumpkin Honey Mustard Vinaigrette is what brings all the flavors together in this Roquefort Pear Salad. This vinaigrette is sweet, fruity, tangy, and healthy.
The Cherry Vinaigrette Dressing is fruity with small pieces of Sour Cherry and combined Pumpkin Honey Mustard, Garlic cottonseed oil help to create the perfect balance between sweetness and acidity. Great salad dressing for a salad with seasonal produce from the Autumn season.
Kohlrabi Salad with Edamame, Chickpeas, and Cilantro Cottonseed Dressing recipe. It’s a very simple, refreshing and crunchy salad and accentuated by a light dressing made with Cilantro Cottonseed oil, apple vinegar, and lemon. The dressing gives this salad another dimension of fresh and unique flavors.
Santa Fe Salad Dressing made with our Chile Red Pepper Tapenade, lemon juice, a dash of salt and olive oil. This rich vinaigrette can be used with any kind of salad such as quinoa, brown rice, bulgur, farro, or green salad.
Just the right amount of heat from the fire roasted red pepper. This dish is vegetarian and the Red Chile Pepper Tapenade is gluten free.