In this watermelon salad, we marinated the watermelon for 30 minutes with shallots, ginger, sea salt, and olive oil. This savory marinade will draw out the fruit’s wonderful juices, and it will intensify the flavors. Watermelon and feta is the perfect, natural combination. We transform the feta cheese by whipping it with extra virgin olive oil, serving it as a bed for the marinated watermelon, and finishing the salad with a sprinkle of some Middle-East spice mix with a lot of fresh herbs.
Salads & Salad Dressing will never be dull again. Not on our watch. Browse around for bright, fresh salads from a summer stone fruit caprese to a classic niçoise. Check out our quinoa salad, pasta salads, and even watermelon salads. Make sure to add salad to your weekly meal rotation because salads like these will make you think of the whole category in a new light.
Grilled watermelon salad seemed unusual to me at first. But when the watermelon hits the grill, it caramelizes bringing sweetness and a subtle, smoky flavor. To complement this dish, we are topping the grilled watermelon with a tangy Greek Yogurt Lime Crema.
Heirloom tomato salad is a simple but delicious summer salad packed with fresh and seasonal produce like sweet corn, microgreens, red onion, and feta cheese. It is seasoned with a simple salad dressing of premium Greek EVOO, freshly ground black pepper, and Fleur de Sel Sea Salt. Read on to also learn more about heirloom tomatoes and microgreens.
Fennel, Cucumber & Celery Slaw recipe is great coleslaw alternative which is wonderful as a topping to your lamb or beef burgers, as a side salad, or an accompaniment for all your BBQ meals.
How about a fresh watermelon salad with arugula, balsamic vinaigrette, almonds, and blue cheese? That’s restaurant-quality right there, and you can make it in just 10 minutes. We love to take this one to grilling outdoor parties, and it always steals the center stage. Learn how to make it today!
Stone Fruit Caprese Salad is a summery dish made using fresh, seasonal heirloom tomatoes, colored cherry tomatoes, and stone fruits like cherries, nectarines, peaches, apricots, and plums. Topped with creamy burrata, and basil, this easy recipe is seasoned with FIVE Extra Virgin Olive Oil, and Sea Salt Fleur De Sel.
With the simple element of a creamy feta mousse, you can upgrade your presentation of the traditional Greek salad that will elevate the look and flavor of the salad. The tasty twist of the creamy-tangy mousse will make you gobble this salad down and leave you craving for more. You will have extra feta mousse but don’t worry. We give you other delicious ideas how to use it.
The Cherry Vinaigrette Dressing is fruity with Black Cherry Preserves combined with Pumpkin Honey Mustard and Greek Extra Virgin Olive Oil that helps to create the perfect balance between sweetness and acidity. Great salad dressing for a salad with seasonal produce from the Autumn season.
Healthy Mediterranean Orzo Salad is a great summer recipe idea perfect for your weekly meal prep, a light weekday lunch, snack, dinner, and even as a BBQ side dish or potluck dish. Orzo pasta salad is packed with protein and nutrients with tuna, artichoke heart, capers, and sun-dried tomatoes, and is dressed with lemon Dijon Mustard Vinaigrette.
Artichoke Pesto Pasta Salad with Green Bean and Potato is a delicious summer recipe with a lemony tang, rich artichoke & Asiago taste, and creamy texture. This cold pasta salad is great as a side dish with a summer barbecue, or even just by itself for lunch.