Artichoke Pesto Pasta Salad with Green Bean and Potato is a delicious summer recipe with a lemony tang, rich artichoke & Asiago taste, and creamy texture. This cold pasta salad is great as a side dish with a summer barbecue, or even just by itself for lunch.
Summer Antipasto Salad in a Jar, with five variations, for an assortment of meal prep ideas to take to work for lunch every day of the week, or for easy weeknight dinners. Easy antipasto recipe loaded with provolone, hard salami, olives, roasted red pepper, artichokes, and cappers with Italian vinaigrette. This salad recipe is the perfect candidate for barbecues, potlucks, and patio parties.
Take your salads to the next level with this Grilled Corn Zucchini Orzo Salad with a creamy, garlic mayonnaise salad dressing, a perfect buttery seared scallop, and topped with a tangy goat cheese and fresh cilantro micro greens.
Yellow Pea Shoot Salad is a healthy and flavorful recipe with a crunchy, peppery beginning and a slightly earthy, nutty finish. You’ll love this salad as an appetizer or full dinner salad, and it’s as easy as 1-2-3 to prepare. Every ingredient is the star and they complement each other completely. Champagne Mustard Vinaigrette connects all the flavors together.
Classic Nicoise Salad or Salade Niçoise is originally from the south of France. This bright and delicious salad is made with fresh Micro Rainbow Mix microgreens, potatoes, green beans, cherry tomatoes, olives, hard-boiled eggs and tuna. For a hint of spiciness, drizzled over the top is a with a vinaigrette made with Mild Cayenne Dijon Mustard from Brown Dog Fancy Condiments.
Jalapeño Raspberry Vinaigrette Dressing is great for any salad, but this particular salad was a perfect match for this vinaigrette. Use this vinaigrette recipe for a Mixed Green Salad with Chicken, Avocado, Black Beans, Cilantro, Green onions & Manchego Cheese. In 5 minutes you can have lunch or dinner.
Quinoa Salad recipe with Roasted Butternut Squash and Pumpkin Honey Mustard Vinaigrette. Perfect recipe as a side dish or main salad. Part of the “Easy 1-2-3” Collection.
Fresh Stuffed Squash Blossoms are filled with creamy burrata and Kalamata Olive & Oregano Spread. The olive spread is from Greece made with Mediterranean ingredients like kalamata olives, oregano, and vinegar. The squash blossoms in their raw state look beautiful on your table with the vibrant orange-yellow color of these edible flowers. This recipe is so easy, how could it not be one of our ‘easy 1-2-3 recipes’?
Pumpkin Honey Mustard Vinaigrette is what brings all the flavors together in this Roquefort Pear Salad. This vinaigrette is sweet, fruity, tangy, and healthy.
The Cherry Vinaigrette Dressing is fruity with small pieces of sour cherry and combined Pumpkin Honey Mustard, Garlic cottonseed oil help to create the perfect balance between sweetness and acidity. Great salad dressing for a salad with seasonal produce from the Autumn season.