These roasted stuffed pork chops are boneless and filled with blue Stilton cheese, chopped hazelnut, chopped chives, and vegan fig salami with orange zest, Aleppo pepper, and smoked paprika. Easy step-by-step pork chop recipe that is quick to make and is a great savory recipe for a weeknight dinner.
Easy One-Pot Lasagna Soup Recipe
Easy one-pot lasagna soup that is ready in 30-minutes. Using simple pantry ingredients like ground beef, San Marzano tomatoes, onion, red pepper, chicken stock, lasagna pasta, and cheese, this soup has all the flavor of traditional lasagna but with less work and cooking time. The perfect recipe for weeknight meals or lunch meal prep, the soup is also freezer friendly.
Jumbo Brisket Meatballs in San Marzano Tomato Sauce
These Jumbo Brisket Meatballs are inspired by the Italian meatballs called polpette and the traditional uncooked tomato sauce called “passata.” Brisket Meatballs are so tender and flavorful, and get a quick simmer in San Marzano Tomato Sauce with a wonderful aromatic flavor of smoked chili flakes, orange peel strips and marjoram leaves.
Pumpkin Pasta Sauce with Pici Pasta & Crispy Mushrooms
This simple, thick and ridiculously creamy pumpkin pasta sauce is a deliciously comforting Fall recipe. This is the most straightforward pumpkin pasta sauce recipe that you will ever make. This rich pasta sauce flavored with shallots and garlic sautéed in black sage honey brown butter lusciously coats the traditional Tuscany spaghetti Pici pasta. Then we add mascarpone cheese, pumpkin puree, and top with crispy Oyster mushrooms or crumble pancetta, and at the end, season with smoked paprika sea salt. This is a perfect quick Fall weeknight dinner.
Pressure Cooker Short Ribs with Brown Butter Mashed Pumpkin-Cauliflower
Pressure Cooker Short Ribs is the most mouthwatering and delicious recipe that you will ever taste. The tender, fall-off-the-bone, short ribs have been “braised” in the pressure cooker / instant pot with brandy and Middle East spices. These short ribs are accompanied by mashed pumpkin-cauliflower seasoned only with Black & Bolyard brown butter, and the dish is topped with a runny yolk fried egg, a tangy pickled red onion, and brightened up with lightly seasoned microgreens and Alfalfa Sprouts. This recipe is perfect for an amazing brunch, lunch or dinner. If you eat for dinner this meal pair beautifully with Cabernet Sauvignon.
Jalapeño Raspberry Glaze for Pork Chops Recipe
Jalapeño Raspberry Glaze for Pork Chops is a quick and easy recipe you will definitely want handy. The contrasting flavors of the delicate sweet yet zesty zing of the raspberry pairs perfectly with the spicy kick of a jalapeno. When both flavors mingle with the natural juices of a piping hot pork chop, your taste buds will celebrate with every bite. Made with Pepperlane’s Raz-Pepper Preserves, this glaze also goes very well with chicken or steak.
Mediterranean Chicken Thighs with Lentils & Greek Olives
Mediterranean Chicken Thighs is an easy one-pot dinner braised in the oven with green lentils, carrots, onions, bay leaves & garlic. The chicken thighs are seasoned with Za’atar, smoked paprika, ground coriander, cumin, sumac, Greek sea salt & pepper. Then garnish with pitted jumbo premium Chalkidiki olives, lemon zest & lemon thyme herbs. Learn about Halkidiki / Chalkidiki Green Olives and their health benefits, and find out if black olives and green olives different fruits.
Artichoke Pesto Pasta Salad with Green Bean & Potato
Artichoke Pesto Pasta Salad with Green Bean and Potato is a delicious summer recipe with a lemony tang, rich artichoke & Asiago taste, and creamy texture. This cold pasta salad is great as a side dish with a summer barbecue, or even just by itself for lunch.
Summer Antipasto Salad in a Jar
Summer Antipasto Salad in a Jar, with five variations, for an assortment of meal prep ideas to take to work for lunch every day of the week, or for easy weeknight dinners. Easy 1-2-3 antipasto recipe loaded with provolone, hard salami, olives, roasted red pepper, artichokes, and capers with Italian vinaigrette. This salad recipe is the perfect candidate for barbecues, potlucks, and patio parties.
Southwest Veggie Quesadillas with Cherry Tomato-Avocado Salsa
Veggie Quesadillas are packed with Mexican southwest flavors. These vegetarian quesadillas are stuffed with seasoned skillet-charred corn & zucchini, black beans and Monterrey jack cheese. Then top with scallions, cilantro, and Cherry Tomato-Avocado Salsa, or any of your favorite Mexican garnishes.
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