Époisses Ham Apple Tart has a rich and complex flavor. Bite into a wonderful flaky crust surrounding a savory custard filling made with eggs, salty deli ham, heavy cream, sweet pink lady apples, and Époisses – the most delicious stinky French Cheese. Find out how to make this easy & delicious tart.
Dinner from Spoonabilities
Hello my friends. This Spanish Style Baked Potato recipe was developed during a photography session that I called “My dark studio & moody food photography creative process.” It was never intended to be published, but the recipe turned out SO GOOD, and the photos looked amazingly beautiful, that I decided to share them with you. Find out how to get a deliciously crispy skin, a creamy fluffy interior, and authentic Spanish flavor with the toppings. Also, do you know the best potatoes to use for baking? I have the answer for you.
Classic Nicoise Salad or Salade Niçoise is originally from the south of France. This bright and delicious salad is made with fresh Micro Rainbow Mix microgreens, potatoes, green beans, cherry tomatoes, olives, hard-boiled eggs and tuna, with a Mediterranean vinaigrette drizzled over the top made with Apple Brandy Mustard for a hint of sweet and spiciness.
Celery Root Soup is my new favorite soup recipe. This creamy bisque-like soup is very flavorful and very easy to make with just a few ingredients. Is celery and celery root the same thing? We’ll let you know. Celery root has a slightly sweet taste with a mild celery flavor. Top this soup with a walnut and parsley gremolata for a crunchy, nutty and herby ending note. Did we mention it simmers with a big chunk of parmesan cheese?
Pork Porchetta is a traditional Italian pork roast recipe using pork belly heavily seasoned with fennel, garlic, pepper, sage, sea salt smoked in beechwood, and other herbs. Rolled and roasted with salt and baking powder creates a crispy crackling skin.
Pecan Honey Mustard Dressing is the perfect side dish dressing for all your holiday dinner gatherings. Pour it on green beans, veggies & salads. Excellent dressing as a marinade or glaze for chicken, salmon or pork.
Shiitake Cremini White Mushroom Stuffing will be your new favorite side dish for Thanksgiving dinner and your upcoming holiday gatherings. With a meaty taste from the three different mushrooms, this stuffing recipe is flavorful with fresh herbs and veggies. Learn how sourdough is one of the healthiest breads, how to clean and store mushrooms, and the nutritional benefits of mushrooms.
Take your salads to the next level with this Grilled Corn Zucchini Orzo Salad with a creamy, garlic mayonnaise salad dressing, a perfect buttery seared scallop, and topped with a tangy goat cheese and fresh cilantro micro greens.
Ginger Apricot Chicken with Apple Brandy Mustard is a recipe that will help you create a juicy, tender chicken breast that is slightly sweet with a scant ginger aftertaste. The Apricot Fruit Spread & Apple Brandy Mustard is just a perfect match.
Mouth watering, fall-off-the-bone BBQ Short Ribs. They become sweet, smokey & tender after been braised for hours in Southern Spicy Orange BBQ Sauce, Belgium beer, and other spices. This barbecue recipe is the best comfort food to enjoy with friends during the summer.