Classic Nicoise Salad or Salade Niçoise is originally from the south of France. This bright and delicious salad is made with fresh Micro Rainbow Mix microgreens, potatoes, green beans, cherry tomatoes, olives, hard-boiled eggs and tuna. For a hint of spiciness, drizzled over the top is a with a vinaigrette made with Mild Cayenne Dijon Mustard from Brown Dog Fancy Condiments.
Dinner from Spoonabilities
Cauliflower Crust Pizza with Artichokes and Roasted Red Pepper
This healthy and easy vegetarian pizza recipe is made with store-bought Cauliflower Pizza Crust, pizza sauce, mozzarella, baby artichokes & roasted red pepper. Garnished with watercress and cilantro leaves and dressed in a light lemony vinaigrette for a fresh, herby taste.
Shiitake Cremini White Mushroom Stuffing Recipe
Shiitake Cremini White Mushroom Stuffing will be your new favorite side dish for Thanksgiving dinner and your upcoming holiday gatherings. With a meaty taste from the three different mushrooms, this stuffing recipe is flavorful with fresh herbs and veggies. Learn how sourdough is one of the healthiest breads, how to clean and store mushrooms, and the nutritional benefits of mushrooms.
Roasted Red Pepper Pasta with Sicilian Olives
Roasted Red Pepper Pasta with Sicilian Olives is the perfect recipe for a quick & “easy 1-2-3” meal for any weeknight. For this pasta dish, we used Egg Tagliatelle Homestyle Pasta, sweet roasted red peppers, garlic, and meaty, buttery Castelvetrano Sicilian olives.
Jalapeño Raspberry Vinaigrette Dressing on Mixed Green Salad with Chicken, Avocado, Black Beans & Manchego Cheese
Jalapeño Raspberry Vinaigrette Dressing is great for any salad, but this particular salad was a perfect match for this vinaigrette. Use this vinaigrette recipe for a Mixed Green Salad with Chicken, Avocado, Black Beans, Cilantro, Green onions & Manchego Cheese. In 5 minutes you can have lunch or dinner.
Zucchini Noodles with Lemon Artichoke Pesto & Roasted Cherry Tomatoes
Mediterranean flavors inspire this Zucchini Noodles Recipe with artichoke lemon pesto, asiago cheese, and roasted cherry tomatoes. This healthy recipe is easy to make and packed with summer flavors. Ready in under 30 minutes, it’s great for weeknight meals.
Époisses Ham Apple Tart
Époisses Ham Apple Tart has a rich and complex flavor. Bite into a wonderful flaky crust surrounding a savory custard filling made with eggs, salty deli ham, heavy cream, sweet pink lady apples, and Époisses – the most delicious stinky French Cheese. Find out how to make this easy & delicious tart.
Spanish Style Baked Potato
Hello my friends. This Spanish Style Baked Potato recipe was developed during a photography session that I called “My dark studio & moody food photography creative process.” It was never intended to be published, but the recipe turned out SO GOOD, and the photos looked amazingly beautiful, that I decided to share them with you. Find out how to get a deliciously crispy skin, a creamy fluffy interior, and authentic Spanish flavor with the toppings. Also, do you know the best potatoes to use for baking? I have the answer for you.
Creamy Celery Root Soup with Walnut-Parsley Gremolata
Celery Root Soup is my new favorite soup recipe. This creamy bisque-like soup is very flavorful and very easy to make with just a few ingredients. Is celery and celery root the same thing? We’ll let you know. Celery root has a slightly sweet taste with a mild celery flavor. Top this soup with a walnut and parsley gremolata for a crunchy, nutty and herby ending note. Did we mention it simmers with a big chunk of parmesan cheese?
Roasted Pork Porchetta
Pork Porchetta is a traditional Italian pork roast recipe using pork belly heavily seasoned with fennel, garlic, pepper, sage, sea salt smoked in beechwood, and other herbs. Rolled and roasted with salt and baking powder creates a crispy crackling skin.
Join us on Social Media: