Chana Saag (or Chickpea Spinach) using Garam Masala Stoneground Mustard served over rice,
Archives for November 2015
Stuffed Roasted Chicken with Artichoke Pesto and Butternut Squash Puree uses our Artichoke Pesto by L’Epicurien and FIVE Extra Virgin Olive Oil
We received this great message from our friend Karmen Reed who received her products the other day. We LOVE that we can be the catalyst for trying new things in the kitchen! “I am finally getting into the kitchen (yikes!) after 8 weeks of total avoidance, and here’s the inventory picture of what I received
This recipe for Pumpkin Cornbread Muffins was found on a Vegan website, however we substituted our Pumpkin Honey Mustard.