Moist, soft and slightly crumbly Cherry Pumpkin Scones with a drizzle of blood orange & pumpkin spice syrup glaze, garnished with roasted spiced pumpkin seeds. Excellent for a quick breakfast or snack. Made with leftover can of pumpkin puree and an already open jar of pumpkin spice syrup.
Archives for October 2017
One of our popular fall-inspired appetizer recipes, Pumpkin Hummus with Toasted Cumin Cottonseed Oil, was featured on Blooming Bites’ Instagram feed and on BloomingBites.com in an article titled: GAME ON, BEST TAILGATE RECIPES – We are the 2nd recipe.