Pecan Honey Mustard Dressing is the perfect dressing for your holiday side dishes like green beans. Use as a marinade or glaze for #thanksgiving or #christmas #dinner.

Green Beans with Pecan Honey Mustard Dressing





Yield 8 serving

Pecan Honey Mustard Dressing is very versatile and can be used as a marinade, salad dressing, or glaze for grilled veggies. This recipe is straightforward, quick to prepare, and you only need three ingredients. This time we will be using this dressing in a traditional Thanksgiving dinner side dish of steamed green beans, and topping with chopped pecans and quick pickled shallots. These green beans have been steamed for 6 or 8 minutes for a perfect tender texture with still a bit of crispy and crunchy.



  1. Heat oven to 375° F.
  2. Spread the pecans on a rimmed baking sheet and toast in oven, tossing once, until fragrant - about 6 to 8 minutes. Let cool, then roughly chop.
  3. Fill a large saucepan with 1 inch of water and fit with a steamer basket. Steam the green beans until tender - about 6 to 8 minutes. Let cool.
  4. Whisk together the oil, Pecan Honey Mustard and season with ½ teaSpoon each of salt and pepper.
  5. Toss the beans with the dressing and sprinkle on the toasted pecans.
  6. Refrigerate for up to 8 hours.
  7. Just before serving, toss with the vinegar.

Courses Side dishes, dinner, lunch, holidays

Cuisine American

Recipe by Spoonabilities at