Bay Leaves from Greece
Daphnis & Chloe Bay Leaves
Daphnis & Chloe Bay Leaves have hints of nutmeg and cinnamon, and are perfect for soups, sauces, stews and slow cooking. Let's face it, if it is made in a large warm pot, it will love bay leaves! A crucial flavoring for lentils, bay leaves lend a delicate, balsamic taste to all legumes and beans. Try adding a leaf when you boil your pasta or even plain white rice.
These culinary herbs come in a custom glass jar. Part of the Daphnis & Chloe Mediterranean Essentials Herb Set.