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Seafood Artichoke Pesto Gratin Recipe made with Artichoke Parmesan Tapenade at Spoonabilities

Seafood Artichoke Pesto Gratin


  • Author: Carlos Leo
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Total Time: 11 minutes
  • Yield: 4 Appetizer or 2 dinners 1x

Description

Looking for a really EASY RECIPE for your next entertainment party? Then you came to the right place because the Seafood Artichoke Pesto Gratin is a stress-free party delight. Just a few ingredients and in 10 minutes you'll have it ready. Salty crackers will go really well or even vegetables.


Ingredients

Scale
  • 1/4 pound fresh crab meat
  • 1/4 pound cooked bay shrimp
  • 6 TableSpoons Artichoke Pesto Click to order from our online shop
  • 2 TableSpoons grated Parmesan cheese

Instructions

  1. Stir together crab, shrimp, and Artichoke Pesto.
  2. Divide between two 1-cup shallow baking dishes. Sprinkle with Parmesan cheese.
  3. Place dishes in shallow pan. Broil about 6 minutes, or until bubbling and hot.
  4. Serve with lightly toasted baguette slices as an appetizer or a main dish.
  • Category: Dinners
  • Cuisine: French
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