The Lemony Almond Macaroons can be classified as a combination of energy bites, a snack and a dessert. This easy to make recipe is packed with proteins, minerals and antioxidant from the almond, gluten free, and definitely a sugary and nutty dessert!
This macaroon recipe is the third recipe of desserts I made during Passover last year but I didn't have the opportunity to share them with you at that time. The other two recipes released recently are the Hazelnut Citrus Torte, and the Persian Almond Cardamom Pistachio Cake. In my next post, I will release the last one celebrating Passover. As I’ve said before, I'm not Jewish or from the Middle East, but I'm in love with their food, spices and traditions.
Enjoy this Lemony Almond Macaroons any time of the day. Just pop one, or two, or three of those in your mouth for a quick snack or for a yummy dessert.
If you are looking for more Jewish traditional dessert recipes for Hanukkah or Passover, check out these recipes.
- How to Make an Easy Rugelach with Jam Walnut Filling
- Walnut Macaroon Thumbprint Cookies with Fig Preserves
- Persian Almond Cardamom Pistachio Cake
- Hazelnut Citrus Torte
Have a sweet and nutty week!