When I first saw a recipe for Baked Brie with almond butter, I was curious because I never had tried baking brie with almond butter. I was intrigued about this combination and wanted to try it out.
I used our Raz-Pepper (Jalapeno Raspberry) Preserves which gave it just the right amount of kick without being too spicy. We even added a little extra jam on the cracker with the baked brie.
The best part of this appetizer is that all of the ingredients are already pre-made, and the preparation time is only 15 minutes. There is no reason to stress over what appetizer to make for your next party.... It's right here!
More Recipes with Pepperlane Raz-Pepper Preserves
- Jalapeño Raspberry Vinaigrette Dressing on Mixed Green Salad
- Ham and Cheese Croissant / Crescent Rolls
- Jalapeño Raspberry Glaze for Pork Chops Recipe
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