You’ll love this recipe for Savory Corn Muffins with Ricotta Cheese, Cinnamon, Clove, and Tomato Jam topped with a Basil.
These muffins or cupcakes, depending on how much batter you put in the cups, are a beautiful transition from summer products like corn and tomato, along with the aromatic spices from the Fall. These muffins are delicious, sweet, savory and moist.
If muffins are your thing, check out these:
- Sourdough Banana Chocolate Chip Muffins
- Pumpkin Cream Cheese Muffins | Starbucks Copycat Recipe
- Apricot Cheesecake Muffins with L’Epicurien Apricot Preserve
- Sourdough Scones with Brown Butter Maple Glaze (throwing that in there even though not a muffin